Electrolux CSM 559 installation instructions Contents

Page 3

CONTENTS

FOR THE USER

Important Safety Information

2

Preface

4

Introduction

5

Rating Plate

5

General Notes On Using Your Appliance

5

About Condensation and Steam

5

The Cooling Fan for the Controls

5

Control Panel Indicator Neons

5

Cookware

5

Grill and Oven Furniture

6

The Control Panel

7

The Gas Hob

8

Uses of the Hob

8

To Light the Hob Burners

8

To Turn Off Any Burner

8

Things to Note

8

Hints & Tips

9

The Dual Grill

10

Uses of the Dual Grill

10

Selecting the Dual Grill

10

Things to Note

10

The Grill Pan and Handle

10

Hints and Tips

11

Grilling Chart

11

The Top Oven

12

Uses of the Top Oven

12

Selecting the Top Oven

12

Things to Note

12

To Fit the Top Oven Shelf

12

Hints and Tips

13

The Main Fan Oven

14

Uses of the Main Fan Oven

14

Preheating

14

Cooking Temperatures

14

Batch Baking

14

Selecting the Main Fan Oven

14

Things to Note

14

To Fit the Main Fan Oven Shelves

14

Hints and Tips

15

Oven Cooking Chart

16

Roasting Chart

17

Defrost Feature

18

Uses of Defrost Feature

18

Selecting Defrost

18

Things to Note

18

Hints and Tips

18

Care and Cleaning

19

Cleaning Materials

19

Cleaning the Hob

19

When Replacing Hotplate Burner Parts

19

Cleaning the Outside of the Appliance

20

Cleaning the Plated Handles

20

Cleaning the Grill and Oven Furniture

20

Cleaning Inside the Ovens / Grill Compartments

20

Care of Stayclean Surfaces

20

Hints and Tips

21

Cleaning the Door Glass

21

Cleaning Between the Outer and Inner Door

 

Glass

21

To Remove the Outer Glass

21

To Replace the Outer Glass

22

To Clean the Inner Glass Door Panels

22

Replacing the Oven Light Bulb

22

Something Not Working?

23

Service and Spare Parts

24

Guarantee Conditions

25

FOR THE INSTALLER

Technical Details

26

For Your Safety

27

Warnings

27

Choice of Electrical Connection

27

Things to Note

27

Important Safety Requirements

28

Provision For Ventilation

28

Moving Your Appliance

28

For Your Safety

28

Location of Appliance

29

Connecting to the Electricity Supply

30

Connecting to Gas Supply

31

Fitting the Stability Bracket

32

Pressure Testing

33

Checking the Grill

33

Checking the Hotplate

33

Checking the Lid Shut-Off Device

33

Checking the Main Oven

33

Checking the Second Oven

33

General Note

33

3

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Contents SLOT-IN Electric Cooker With GAS HOB Important Safety Information Contents Preface Introduction Grill and Oven Furniture Control Panel FeaturesTo Turn OFF ANY Burner GAS HOBSelecting the HOB Uses of the HOB To Light the HOB BurnersHints and Tips Heat ControlGrill PAN and Handle Dual GrillUses of the Dual Grill Selecting the Dual GrillFood Shelf Grill Time Grilling ChartTo FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenHints and Tips To FIT the Main Oven Shelves Main OvenUses of the Main Oven Selecting the Main OvenHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the HOBWhen Replacing Hotplate Burner Parts Cleaning Inside the Oven and Grill Compartments Cleaning the Outside of the ApplianceCleaning the Plated Handles Cleaning the Grill and Oven FurnitureCleaning the Door Glass Cleaning Between the Outer and Inner Door GlassTo Remove the Outer Glass To Clean the Inner Glass Door Panels To Replace the Outer GlassReplacing the Oven Light Bulb Appliance does not work at all Something not WORKING?Service and Spare Parts Standard guarantee conditions Guarantee ConditionsLoading info Electric ovens Technical DetailsInstallation Instructions For Your SafetyChoice of Electrical Connection Important Safety Requirements Provision for VentilationMoving Your Appliance Location of Appliance Connecting to the Electricity Supply Connecting to GAS Supply Fitting the Stability Bracket Checking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplatePage Page Parkinson Cowan