Electrolux CSM 559 Pressure Testing, Checking the Grill, Checking the Hotplate, General Note

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INSTALLATION INSTRUCTIONS

PRESSURE TESTING

1.The Rapid injector is used as a pressure test point.

2.Connect the pressure gauge to the Rapid injector.

3.Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. The pressure should be either:-

(i)For Natural Gas 20mbar

(ii)For LP. Gas. The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane.

4.Turn off the taps, disconnect the pressure gauge.

5.Check operation of each hotplate burner.

CHECKING THE GRILL

Place the grill pan containing the grid into the grill compartment. Open the grill door and turn the grill control to full on. Visually check that the both elements are heating up.

CHECKING THE HOTPLATE

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to its full on position and pushing the ignition button. As soon as the burners are lit the button can be released.

CHECKING LID SHUT-OFF DEVICE

1.Lift the lid

2.Turn one hotplate tap to its full on position and push the ignition button.

3.Close lid. There should now be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate and lift the lid. The gas supply should now be restored to the hotplate, when the tap is turned on.

CHECKING THE MAIN OVEN

1.Turn on the main oven thermostat to the highest setting.

2.Ensure the oven is heating up by checking firstly that the oven neon illuminates.

3.After a short period the heat from the oven element may be felt with the oven door open.

4.Check that the oven light and the oven fan are functioning.

CHECKING THE SECOND OVEN

1.Ensure the oven door is closed.

2.Turn on the second oven thermostat to the highest setting.

3.Ensure that the oven is heating up by checking firstly that the oven neon illuminates.

4.After a short period the heat from the oven element may be felt with the oven door open.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording on the inside cover which gives advice on the safe operation of the appliance.

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Contents SLOT-IN Electric Cooker With GAS HOB Important Safety Information Contents Preface Introduction Grill and Oven Furniture Control Panel FeaturesSelecting the HOB Uses of the HOB GAS HOBTo Light the HOB Burners To Turn OFF ANY BurnerHints and Tips Heat ControlUses of the Dual Grill Dual GrillSelecting the Dual Grill Grill PAN and HandleFood Shelf Grill Time Grilling ChartUses of the TOP Oven TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfHints and Tips Uses of the Main Oven Main OvenSelecting the Main Oven To FIT the Main Oven ShelvesHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the HOBWhen Replacing Hotplate Burner Parts Cleaning the Plated Handles Cleaning the Outside of the ApplianceCleaning the Grill and Oven Furniture Cleaning Inside the Oven and Grill CompartmentsCleaning the Door Glass Cleaning Between the Outer and Inner Door GlassTo Remove the Outer Glass To Clean the Inner Glass Door Panels To Replace the Outer GlassReplacing the Oven Light Bulb Appliance does not work at all Something not WORKING?Service and Spare Parts Standard guarantee conditions Guarantee ConditionsLoading info Electric ovens Technical DetailsInstallation Instructions For Your SafetyChoice of Electrical Connection Important Safety Requirements Provision for VentilationMoving Your Appliance Location of Appliance Connecting to the Electricity Supply Connecting to GAS Supply Fitting the Stability Bracket Checking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DevicePage Page Parkinson Cowan
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