Electrolux GN 1/1 manual Haccp

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electrolux user guide 3

Automatic humidifier

Digital temperature display

Time/food probe display

Hold

HACCP

Cleaning

Exhaust valve control

Central dial

Manual water injection

Rapid cooling

11 settings from braising to par-steaming

The green digits indicate the actual temperature, the small red digits show the set temperatures. Both are displayed at once for the operator’s comfort

The large green digits indicate the real time while the small red digits communicate the set time. Both are displayed at once for operator’s comfort

Pulse ventilation recommended for baking, slow roasting and keeping food warm

HACCP monitoring via a local printer (HACCP BASIC) or an integrated PC network (HACCP advanced)

Choose between 4 automatic cleaning cycles (from soft to extra-strong) or the low impact of the semi-automatic cycle

Keep it open for extra-crispy results

Central dial for setting the humidity, cooking chamber temperature, time and food probe temperature

Increases the moisture instantly according to your judgement

To pass from one type of cooking to another in a blink of the eye. This function is also automatically activated when the temperature becomes lower than the actual one

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Contents Air-o-convect Haccp Simple and clear control panelHaccp Page Air-o-convect Cooking air-o-convect Food item GrillConvect cooking 12 14 kg Bakery Gratin Selection of accessories Ovens GN 1/1 ovens 9JEDJU