Electrolux GN 1/1 manual Gratin

Gratin

electrolux user guide 9

			air-o-convect						Cooking air-o-convect
Food item			GN 1/1 trays*							accessories
		6	10		20			40	1	2
Pitch - mm	60	80	60	80	60	80	60	80
Lasagne with meat sauce									170 °C	155 °C
5 kg per 65 mm U-pan
	3	4	5	8	10	16	20	32	1
								% H		% H
									30’	10’/12’
Pitch - mm	60	80	60	80	60	80	60	80
Gnocchi semolina									170 °C	160 °C
40 mm U-pan
	3	4	5	8	10	16	20	32	2
								% H		% H
									15’	7’
Pitch - mm	60	80	60	80	60	80	60	80
Stuffed crêpes									160/170 °C
18 pieces per U-pan
	3	4	5	8	10	16	20	32
								% H
									18’/20’
Pitch - mm	60	80	60	80	60	80	60	80
Fennel gratin									190 °C
U-pan
	6	4	10	8	20	16	40	32
								% H
									12’/15’
Pitch - mm	60	80	60	80	60	80	60	80
Filet of gilthead au gratin									230 °C
U-pan
	6	4	10	8	20	16	40	32
								% H
									7’/8’

Automatic pre-heating

%H Humidity level

*Number of racks, pans, or griddles per cooking cycle