20 electrolux
Installation Instructions
1 Safety instructions | • CAUTION: The surface temperature ex- | |
Warning! This must be read! | ceeds 95°C. To avoid a hazard, under- | |
bench access must be restricted. | ||
The laws, ordinances, directives and stand- | • Supply cords must have a temperature | |
ards in force in the country of use are to be | rating not less than 105°C. | |
followed (safety regulations, proper recycling | Electrical Connection | |
in accordance with the regulations, etc.) | ||
Installation may only be carried out by a qual- | Before connecting, check that the nominal | |
ified electrician. | ||
voltage of the appliance, that is the voltage | ||
The minimum distances to other appliances | ||
stated on the rating plate, corresponds to | ||
and units are to be observed. | ||
the available supply voltage. Also check the | ||
power rating of the appliance and ensure | ||
the installation, for example drawers may | ||
that the wire is suitably sized in accordance | ||
only be installed with a protective floor direct- | ||
with local wiring rules. The rating plate is lo- | ||
ly underneath the appliance. | ||
cated on the lower casing of the hob. | ||
The cut surfaces of the worktop are to be | ||
The heating element voltage is AC230V~. | ||
protected against moisture using a suitable | ||
The appliance also works perfectly on net- | ||
sealant. | ||
works with AC220V~ or AC240V~. Means | ||
The sealant seals the appliance to the work | ||
for disconnection must be incorporated in | ||
top with no gap. | ||
the fixed wiring in accordance with local wir- | ||
When building in, protect the underside of | ||
ing rules. | ||
the appliance from steam and moisture, e.g. | ||
The hob is to be connected to the mains us- | ||
from a dishwasher or oven. | ||
ing a device that allows the appliance to be | ||
Avoid installing the appliance next to doors | ||
disconnected from the mains at all poles with | ||
and under windows. Otherwise hot cook- | ||
a contact opening width of at least 3 mm, | ||
ware may be knocked off the rings when | ||
eg. automatic line protecting | ||
doors and windows are opened. | ||
leakage tripsorfuse. | ||
z Risk of injury from electrical cur- | ||
If this appliance’s mains cable is damaged, it | ||
rent. | must be replaced by a special cable (type | |
• The electrical mains terminal is live. | ||
• Make electrical mains terminal free of | available from the Customer Care Depart- | |
voltage. | ment. | |
• Follow connection schematic. | The connection must be carried out as | |
• Observe electrical safety rules. | shown in the diagram, refer to the sticker on | |
• Ensure | the back of the hob for wiring connection di- | |
ing correctly. | agram. The connecting links should be fitted | |
• The appliance must be connected to the | according to the appropriate connection di- | |
agram. Note for single phase connection, | ||
electrical supply by a qualified electri- | ||
the link (or bridge) will need to be fitted be- | ||
cian. | ||
tween terminals 1 & 2 (refer to the connec- | ||
z Risk of injury from electrical cur- | ||
tion sticker on back of the unit). The earth | ||
rent. | lead is connected to terminal E. The earth | |
• Loose and inappropriate plug and sock- | lead must be longer than leads carrying elec- | |
et connections can make the terminal | tric current. | |
overheat. | The cable connections must be made in | |
• Have the clamping connections correct- | accordance with regulations and the | |
ly installed by a qualified electrician. | terminal screws tightened securely. | |
• Use strain relief clamp on cable. |
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