Electrolux CSG 558 installation instructions Oven cooking chart Main oven

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Oven cooking chart

16

Oven cooking chart - Main oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Roasting meat:

Beef

5

4

Rare:

20 mins. per ½ kg (1lb) and 30 mins.

 

 

 

 

Medium:

25 mins. per ½ kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½ kg (1lb) and 30 mins.

 

Lamb

5

4

Medium:

25 mins. per ½ kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½ kg (1lb) and 30 mins.

 

Pork and Veal

5

4

Medium:

30 mins. per ½ kg (1lb) and 30 mins.

 

 

 

 

Well Done:

35 mins. per ½ kg (1lb) and 35 mins.

 

 

 

 

 

 

Thaw frozen joints thoroughly before cooking them.

C S G 5 5 8

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Contents CSG For your safety IntroductionContents Lighting the appliance HotplateLeave the grill door open when you are using the grill Grill/second ovenGrill Second ovenTo turn off any burner Main ovenOven light Prior to using the grill High settingGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateHelpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 mins¼ 2¾ hours 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursPastries Plate tart shortcrust 25 35 mins Fruit pie shortcrust 25 35 minsBaking tray Baked custard 50 60 minsBell Symbol Increase controlButton 1 to decrease or button 2 to See FigHours and 59 minutes Read 0.00, See Fig Release button 1 and press and holdTime press button At the end of the time period an audible Show in the display. See figFood preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tinfoilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety When replacing hotplate burner parts Cap to crownGrill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningCurtains behind the appliance Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF Device Checking the Main OvenChecking the Second Oven Checking the Main Oven LightMinute Minder Operation General NoteT E S G 5 5 8 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311688900

CSG 558 specifications

The Electrolux CSG 558 is a high-performance cooking appliance designed for modern kitchens, combining elegant design with advanced technologies to ensure an exceptional cooking experience. With its thoughtfully engineered features, this oven caters to the needs of both home chefs and culinary enthusiasts.

One of the standout characteristics of the CSG 558 is its multifunctional cooking capabilities. This appliance typically comes with several cooking modes, including traditional baking, grilling, and even steam cooking. The inclusion of steam technology enhances the cooking process, allowing for more moisture retention in dishes, which results in better flavors and textures. This is particularly useful for baking bread and cooking vegetables, ensuring they remain vibrant and nutritious.

The oven's advanced control panel features intuitive touch controls, making it user-friendly. It often includes an LCD display that provides clear information about the cooking process, temperature settings, and timer functions. With preset programs, users can easily prepare a variety of dishes without needing to guess cooking times or temperatures.

Energy efficiency is another key feature of the Electrolux CSG 558. The appliance is designed to minimize energy consumption while maintaining optimal cooking performance. This is not only beneficial for the environment but also results in lower energy bills for homeowners.

In terms of design, the CSG 558 showcases a sleek and modern look that seamlessly fits into any kitchen decor. Its stainless steel finish not only adds a touch of sophistication but is also easy to clean and maintain, ensuring that your kitchen remains stylish and hygienic.

Safety features are paramount in the design of the CSG 558. The oven typically includes triple-glazed doors that minimize heat transfer, ensuring that the exterior remains cool to the touch while cooking. Additionally, many models come equipped with a child lock feature, providing peace of mind for families with young children.

Overall, the Electrolux CSG 558 is a versatile and efficient cooking appliance that embodies modern technology and stylish design. With its multifunctional capabilities, energy efficiency, user-friendly interface, and safety features, it stands out as an excellent choice for anyone looking to elevate their culinary skills in the comfort of their home. This appliance not only helps in creating delicious meals but does so with an emphasis on quality and convenience.
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