Electrolux CSG 558 installation instructions When replacing hotplate burner parts, Cap to crown

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C S G 5 5 8

The hotplate

Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light.

You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes.

If any food spills during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'.

Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with time.

Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Cif' with a soft scourer. For more stubborn marks you can use a soap-filled pad such as 'Brillo'.

After cleaning the appliance parts, dry them thoroughly before you put them back.

When replacing hotplate burner parts

1.Crown to body (Do not try to force the crown on to the body).

Make sure that the hole in the crown is over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side to side.

2.Cap to crown

Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted.

3.Check for ignition

If a burner will not light then you need to check the crown and cap positions.

Care and cleaning

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Contents CSG Introduction For your safetyContents Hotplate Lighting the applianceSecond oven Leave the grill door open when you are using the grillGrill/second oven GrillMain oven To turn off any burnerOven light Heat control Prior to using the grillHigh setting GrillPositioning food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateAre reaching across the hotplate Take care to avoid burns and scalds when youHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursBaked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking traySee Fig Bell SymbolIncrease control Button 1 to decrease or button 2 toShow in the display. See fig Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Time press button At the end of the time period an audibleSlow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Left over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Thaw thoroughly before cookingCare and cleaning For your safety Cap to crown When replacing hotplate burner partsGrill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationHeight to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the applianceGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Hotplate DimensionsConnections GrillGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Light Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Second OvenGeneral Note Minute Minder OperationT E S G 5 5 8 Contents Check List Telephone 0870 5 Part Number311688900 55 77 High Street

CSG 558 specifications

The Electrolux CSG 558 is a high-performance cooking appliance designed for modern kitchens, combining elegant design with advanced technologies to ensure an exceptional cooking experience. With its thoughtfully engineered features, this oven caters to the needs of both home chefs and culinary enthusiasts.

One of the standout characteristics of the CSG 558 is its multifunctional cooking capabilities. This appliance typically comes with several cooking modes, including traditional baking, grilling, and even steam cooking. The inclusion of steam technology enhances the cooking process, allowing for more moisture retention in dishes, which results in better flavors and textures. This is particularly useful for baking bread and cooking vegetables, ensuring they remain vibrant and nutritious.

The oven's advanced control panel features intuitive touch controls, making it user-friendly. It often includes an LCD display that provides clear information about the cooking process, temperature settings, and timer functions. With preset programs, users can easily prepare a variety of dishes without needing to guess cooking times or temperatures.

Energy efficiency is another key feature of the Electrolux CSG 558. The appliance is designed to minimize energy consumption while maintaining optimal cooking performance. This is not only beneficial for the environment but also results in lower energy bills for homeowners.

In terms of design, the CSG 558 showcases a sleek and modern look that seamlessly fits into any kitchen decor. Its stainless steel finish not only adds a touch of sophistication but is also easy to clean and maintain, ensuring that your kitchen remains stylish and hygienic.

Safety features are paramount in the design of the CSG 558. The oven typically includes triple-glazed doors that minimize heat transfer, ensuring that the exterior remains cool to the touch while cooking. Additionally, many models come equipped with a child lock feature, providing peace of mind for families with young children.

Overall, the Electrolux CSG 558 is a versatile and efficient cooking appliance that embodies modern technology and stylish design. With its multifunctional capabilities, energy efficiency, user-friendly interface, and safety features, it stands out as an excellent choice for anyone looking to elevate their culinary skills in the comfort of their home. This appliance not only helps in creating delicious meals but does so with an emphasis on quality and convenience.
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