Electrolux CSG 558 installation instructions Grill/second oven, Second oven, Open the door

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C S G 5 5 8

Grill/second oven

The grill and the second oven are operated by the same control so you cannot use them both at the same time.

Grill

To light:

1Open the door.

2Push in the control knob and turn it to the right to the highest setting. This is shown by a large flame symbol. Press the ignition button. When the burner has lit release the button.

3Leave the grill door open when you are using the grill.

Warning : If the ignition button is not pressed immediately a build up of gas may cause the flame to spread.

For your safety

Never cover the grill pan or grid with foil as this can lead to grill fires

Second oven

To light:

1Open the oven door.

2Push in the control knob and turn it to the left to gas mark 1. Press the ignition button. When the burner has lit release the button. There will only be small flames at first.

3Now turn the control knob to the gas mark you want.

4Wait until the burner is showing large flames.

5Close the oven door.

Important: Remember to remove the grill pan handle before you use the second oven.

Lighting the appliance

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Contents CSG Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven Leave the grill door open when you are using the grillGrill Second ovenOven light Main ovenTo turn off any burner High setting Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateAre reaching across the hotplate Take care to avoid burns and scalds when youHelpful hints Oven shelves OvensHeat zones Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursFruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 minsIncrease control Bell SymbolButton 1 to decrease or button 2 to See FigRead 0.00, See Fig Release button 1 and press and hold Hours and 59 minutesTime press button At the end of the time period an audible Show in the display. See figPlease note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Cover food with a tight fitting lid or tinfoil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cap to crown When replacing hotplate burner partsGrill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mmMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking the Hotplate Pressure TestingChecking the Grill Checking the Main Oven Checking LID SHUT-OFF DeviceChecking the Second Oven Checking the Main Oven LightGeneral Note Minute Minder OperationT E S G 5 5 8 Contents Check List Telephone 0870 5 Part Number311688900 55 77 High Street