Electrolux CSG 558 installation instructions Lighting the appliance, Hotplate

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Lighting the appliance

C S G 5 5 8

Lighting the appliance

The system works by means of an electric spark system. Details about the plug are given on page 34.

For your safety

In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least 1 min.

Hotplate

To light

1.Lift up the lid. You cannot use the hotplate when the lid is down.

2.Push in the control knob and turn it to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button.

Warning: If the ignition button is not pressed a build up of gas may cause the flame to spread.

For your safety

If you close the lid of the appliance while any of the hotplate burners are lit the gas will go out. This is because it would be dangerous if the burners stayed on when the lid was closed.

Always use the control knob to turn off a burner. Do not use the lid as a cut-off device. This will only cut off the gas when the lid is closed. The gas will flow again when the lid is opened.

Please note: If you have any trouble lighting a hotplate burner turn all the hotplate control knobs off and make sure the hotplate burner parts have been replaced correctly.

See page 27 for more information.

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Contents CSG For your safety IntroductionContents Lighting the appliance HotplateLeave the grill door open when you are using the grill Grill/second ovenGrill Second ovenTo turn off any burner Main ovenOven light Prior to using the grill High settingGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateHelpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 mins¼ 2¾ hours 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursPastries Plate tart shortcrust 25 35 mins Fruit pie shortcrust 25 35 minsBaking tray Baked custard 50 60 minsBell Symbol Increase controlButton 1 to decrease or button 2 to See FigHours and 59 minutes Read 0.00, See Fig Release button 1 and press and holdTime press button At the end of the time period an audible Show in the display. See figFood preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tinfoilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety When replacing hotplate burner parts Cap to crownGrill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningCurtains behind the appliance Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF Device Checking the Main OvenChecking the Second Oven Checking the Main Oven LightMinute Minder Operation General NoteT E S G 5 5 8 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311688900