Electrolux CSIG 501 installation instructions Helpful hints

Page 12

The hotplate

C S I G 5 0 1

Helpful hints

1

Keep flames under the base of pans. If

 

the flames lick round the sides of the

 

pans you are wasting gas.

2

Only heat the amount of liquid you

 

need. Do not overfill pans.

3

Cover pans with a lid whenever

 

possible. The food will heat up more

 

quickly and there will be less steam in

 

the kitchen.

 

Try cooking more than one vegetable in

 

the same pan, for example potatoes

 

and carrots.

5

Cut vegetables into smaller pieces.

 

This way they will cook more quickly.

6

A pressure cooker will save time and

 

energy.

12

Image 12
Contents Csig For your safety IntroductionContents Lighting the appliance HotplateLeave the grill door open when you are using the grill Grill/second ovenGrill Second ovenMain oven To turn off any burnerOven light Prior to using the grill GrillHeat control Cooking positions GeneralPreheating Positioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Mins. per ½kg 1lb and 15 mins¼ 2¾ hours 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursFruit pie shortcrust 25 35 mins Baking trayPuddings Milk pudding Hrs. approx Baked custard 50 60 minsBell Symbol Increase controlOn the 24 hour clock is reached, eg 14.30 See Fig Hours and 59 minutes Read 0.00, See Fig Release button 1 and press and holdTime press button At the end of the time period an audible Show in the display. See figSlow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety When replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Ovens Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningCurtains behind the appliance Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Second OvenTo SET the Time of DAY Minute Minder Operation Checking the Main Oven LightGeneral Note T E S T E S T E S CSIG501 Contents Check List Important Notice Telephone 0870 5 Part Number311642300