Electrolux CSIG 501 Minute Minder Operation, Checking the Main Oven Light, General Note

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14. MINUTE MINDER OPERATION

The minuet minder gives an audible reminder at the end of any period of cooking up to 23 hours and 59 minutes.

To set press button (1) and the display will read 0.00.

Release button (1) and press and hold button (2). The display will count up in one minute intervals until the interval to be timed is reached, eg 30 minutes. If necessary press and hold button (1) to achieve the correct time interval.

The bell symbol will show in the display.

The minute minder will begin to count down once set. The time of day will show in the display. To show the remainder of the cook time press button (1).

At the end of the time period an audible signal will sound for up to 2 minutes. The bell symbol will flash and the time of day will show in the display.

To stop the sound press button (1). The bell symbol will go out and show the time of day eg 15.00.

15. CHECKING THE MAIN OVEN LIGHT

Turn the main oven thermostat knob full on and check that the main oven light is operative. Turn off the thermostat.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

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Contents Csig For your safety IntroductionContents Lighting the appliance HotplateGrill Leave the grill door open when you are using the grillGrill/second oven Second ovenTo turn off any burner Main ovenOven light Grill Prior to using the grillHeat control Preheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursPuddings Milk pudding Hrs. approx Fruit pie shortcrust 25 35 minsBaking tray Baked custard 50 60 minsIncrease control Bell SymbolOn the 24 hour clock is reached, eg 14.30 See Fig Time press button At the end of the time period an audible Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Show in the display. See figFood preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Ovens Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fittedCurtains behind the appliance Appliance dimensionsPositioning Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceChecking the Second Oven Checking the Main OvenTo SET the Time of DAY Checking the Main Oven Light Minute Minder OperationGeneral Note T E S T E S T E S CSIG501 Contents Check List Important Notice Telephone 0870 5 Part Number311642300