Electrolux CSIG 501 installation instructions Main oven, To turn off any burner, Oven light

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Lighting the appliance

C S I G 5 0 1

Main oven

To light:

1Set the time of day on the clock. See page 22

2Open the oven door.

3Push in the control knob and turn it to gas mark 9. The oven will light automatically.

4Now turn the control knob back to the gas mark you want.

5Close the oven door.

If there is an electrical power failure (such as a power cut) you cannot use the main oven. You can use the second oven.

To turn off any burner

1Push in the control knob and turn it to the off position. This is shown by a large dot.

For your safety

When you are lighting any burner check that it has lit before you leave the appliance.

When you are turning off a burner, do not leave the appliance until the flame has gone out.

Oven light

The main oven light will come on when the oven burner is alight. If you need to replace the oven light bulb, follow the instructions given on page 33.

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Contents Csig For your safety Introduction Contents Lighting the appliance HotplateGrill Leave the grill door open when you are using the grillGrill/second oven Second ovenMain oven To turn off any burnerOven light Prior to using the grill GrillHeat control Preheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursPuddings Milk pudding Hrs. approx Fruit pie shortcrust 25 35 minsBaking tray Baked custard 50 60 minsBell Symbol Increase controlOn the 24 hour clock is reached, eg 14.30 See Fig Time press button At the end of the time period an audible Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Show in the display. See figSlow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety When replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Ovens Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fittedCurtains behind the appliance Appliance dimensionsPositioning Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Second OvenTo SET the Time of DAY Minute Minder Operation Checking the Main Oven LightGeneral Note T E S T E S T E S CSIG501 Contents Check List Important Notice Telephone 0870 5 Part Number311642300