Electrolux CSIG 501 installation instructions Ovens, Heat zones, Oven shelves

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C S I G 5 0 1

The ovens

Before you use the ovens you should wipe them out with a damp cloth to remove any dust.

Heat zones

Main oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Second oven - You should turn food round during the cooking time.

Preheating

You do not need to preheat the main or second oven for casseroling and so on.

Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packaging. When you are using the second oven to reheat food you should preheat the oven to gas mark 8. When you need to preheat the oven, we recommend you do so for 20 minutes.

Oven shelves

You can slot the oven shelves into any of five positions in the main oven and any of the two positions in the second oven. Positions are counted from the top downwards.

The shelf in the grill/second oven is different from the shelves in the main oven. Only use the shelf with the solid metal plate underneath it in the grill/second oven. The plate may glow red when you are using the oven. This will not affect the cooking performance.

The ovens

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Contents Csig Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven Leave the grill door open when you are using the grillGrill Second ovenTo turn off any burner Main ovenOven light Grill Prior to using the grillHeat control General Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursBaking tray Fruit pie shortcrust 25 35 minsPuddings Milk pudding Hrs. approx Baked custard 50 60 minsIncrease control Bell SymbolOn the 24 hour clock is reached, eg 14.30 See Fig Read 0.00, See Fig Release button 1 and press and hold Hours and 59 minutesTime press button At the end of the time period an audible Show in the display. See figFood preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Ovens To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Second Oven Checking the Main OvenTo SET the Time of DAY Checking the Main Oven Light Minute Minder OperationGeneral Note T E S T E S T E S CSIG501 Contents Check List Telephone 0870 5 Part Number311642300 Important Notice

CSIG 501 specifications

The Electrolux CSIG 501 is a standout model in the realm of modern kitchen appliances, catering to the needs of discerning homeowners who value both innovation and efficiency. This sophisticated appliance combines advanced technology with user-friendly features, making cooking not just a necessity but a delightful experience.

One of the primary features of the Electrolux CSIG 501 is its impressive energy efficiency. Designed with the environment in mind, this model boasts a high energy rating that helps reduce household energy consumption. This not only translates to lower electricity bills but also reflects Electrolux's commitment to sustainability and eco-friendly practices.

The cooking capabilities of the CSIG 501 are enhanced by its induction cooking technology. Induction cooking uses electromagnetic fields to directly heat pots and pans, resulting in faster cooking times and precise temperature control. This technology also ensures that the cooktop remains cool to the touch, reducing the risk of burns and enhancing safety in the kitchen.

Additionally, the Electrolux CSIG 501 features a sleek and modern design, equipped with a glass ceramic surface that not only looks stylish but is also easy to clean. The intuitive touch controls make it simple to adjust heat settings and cooking times, catering to both novice cooks and seasoned chefs alike. The appliance is equipped with a countdown timer and a residual heat indicator, providing added convenience and peace of mind while cooking.

Another noteworthy characteristic of the CSIG 501 is its versatile cooking zones. The model includes multiple cooking zones that can accommodate various pot sizes, allowing users to utilize the space efficiently. Some zones can even be combined to create larger cooking areas for tackling bigger pots and pans, showcasing the model's versatility.

Safety is further prioritized with features such as child lock functionality and automatic shut-off, ensuring that the appliance operates safely, even in busy households. With the Electrolux CSIG 501, users can enjoy the perfect blend of aesthetics, functionality, and safety.

In conclusion, the Electrolux CSIG 501 is a high-performance induction cooktop that exemplifies modern kitchen technology. Its energy-efficient operation, sleek design, advanced cooking features, and emphasis on safety make it a top choice for anyone looking to elevate their culinary experience. Whether you are preparing a quick meal or hosting a dinner party, the Electrolux CSIG 501 is a reliable partner in the kitchen, promising excellence with every culinary endeavor.
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