Electrolux SIG 555 installation instructions Fruit pie shortcrust 25 35 mins

Page 20

Oven cooking chart

20

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

Shelf on

20 mins. per ½kg (1lb) and 20 mins.

 

Duck and duckling

5

base

25 mins. per ½kg (1lb).

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

 

 

 

 

 

Thaw frozen joints thoroughly before cooking them.

 

 

 

 

 

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding

- individual

7

2

20 - 30 mins.

 

Cakes:

Christmas Cake (7")

2

Shelf

3½ - 4½ hours.

 

 

Rich fruit, 180mm (7")

2

on

2 - 2½ hours.

 

 

Madeira, 180mm (7")

4

base

1 hour.

 

 

Small cakes

5

2

15 - 25 mins.

 

 

Scones

7

2

8 - 12 mins.

 

 

Victoria Sandwich

 

 

 

 

 

180mm (7")

4

2

20 - 30 mins.

 

 

 

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

2

25 - 35 mins.

To help pastry brown on the underside cook

 

Fruit pie (shortcrust)

6

2

25 - 35 mins.

on a metal plate, or if plates are flat and

 

Mince pies (flan pastry)

5

2

15 - 25 mins.

have no rim underneath, place on baking

 

 

 

 

 

tray.

S I G 5 5 5

Page 19 Page 21
Image 20
Page 19 Page 21
Contents SIG For your safety IntroductionContents Lighting the appliance HotplateSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Prior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Take extra care when you are deep fat frying. DoCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flatHelpful hints Oven shelves OvensHeat zones Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsElectronic timer To use the TimerTo set the time of day Turn the selector knob to Manual then turn to ClockSetting the controls for automatic use Automatic controlShowing Selector knob to Correct time? Clock. TurnCooked by? Switch off shows How long will Turn the selector knob to Food takeTo cook? What time do Turn the selector knob to You wantHints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Cap to crownGrill and oven furniture Ovens Main oven cleaning cycle Least 30 minutesTop oven cleaning cycle MinutesCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningHeight to hotplate 900mm 920mm Width 594mm DepthMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light T E S T E S SIG 555 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311622302

SIG 555 specifications

The Electrolux SIG 555 is a standout model in the realm of modern kitchen appliances, combining cutting-edge technology with functionality to meet the demands of today's homeowners. This multi-functional appliance serves as a one-stop solution for various kitchen tasks, particularly cooking, baking, and food preparation.

One of the primary features of the SIG 555 is its advanced cooking technology. Equipped with a powerful induction cooktop, it offers precise temperature control and instant heat adjustments, ensuring that meals are cooked evenly and efficiently. This induction technology not only enhances performance but also promotes energy efficiency, making it an eco-friendly option for conscientious consumers.

In addition to induction cooking, the Electrolux SIG 555 includes a built-in oven that boasts multiple cooking settings. Whether you are baking, roasting, or broiling, the range of preset programs simplifies the cooking process. One of its remarkable characteristics is the convection cooking feature, which circulates hot air for uniform cooking results. This is particularly beneficial for items like pastries and bread that require even heat distribution for optimal results.

The appliance's design is another highlight. The sleek and modern aesthetic seamlessly integrates into any kitchen décor, with a user-friendly interface that makes operation straightforward even for novice chefs. A touch control panel offers access to various cooking modes, timer settings, and temperature adjustments, ensuring ease of use.

Safety is also a priority in the design of the Electrolux SIG 555. The appliance features child lock settings, automatic shut-off functions, and heat indicators that prevent accidental burns. These elements provide peace of mind, especially in households with children.

The SIG 555 is also designed with easy maintenance in mind. The smooth surface of the induction cooktop is not only easy to clean but also resists scratches and stains, ensuring longevity. The oven's self-cleaning feature eliminates the need for harsh chemicals or scrubbing, making it easier to keep the kitchen tidy.

Overall, the Electrolux SIG 555 combines innovative technology, user-friendly features, and a stylish design, making it an excellent choice for anyone looking to elevate their cooking experience. Its versatility and focus on safety, efficiency, and ease of maintenance ensure that it will remain a valuable asset in the kitchen for years to come.
Top Page Image Contents