Electrolux SIG 555 installation instructions Checking the Main Oven Controls, Automatic Operation

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10. CHECKING THE MAIN OVEN CONTROLS

TO SET THE TIME OF DAY (see Fig.5)

1.Turn on the electricity supply and ensure that the thermostat is in the off position.

1a. Before setting timer read important note below.

2.Rotate the left hand clock knob to 'Manual' and back to the 'Clock' position.

3.Set the time of day by rotating the right hand knob. Note that it is a 24 hour clock.

4.

Rotate the left hand clock knob back to the 'Manual'

Fig.5

 

position.

 

 

NOTE: When setting the time of day with the selector knob in the 'Clock' position only, this will activate the timer for seven seconds after selection. This means that when setting the time of day in this function the time can only be set by using the right hand knob within a seven second period.

After seven seconds have elapsed from when the correct time of day has been set, the timer ceases to be active and subsequent operation of the right hand knob will not change the clock.

11. CHECKING THE MAIN OVEN

1.Set the clock as described above, the clock is now ready for manual operation.

2.Turn the main oven thermostat to Mk.9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight.

3.When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by pass rate.

4.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

5.After 1 minute check that the flame covers the full width of the burner and is stable.

6.Set the oven thermostat to Mk.2, close the oven door and check that after about 10 minutes the flame has reduced in size.

7.Turn off the thermostat and check that the oven flames go out.

12. AUTOMATIC OPERATION

Having set the clock up as described above, turn the left hand knob to the 'Cook' position and set the right hand knob to show a cooking time of two minutes (0.02).

Turn the left hand knob to the 'Stop' position; the time shown on the display is now the time of day with two minutes added on. Rotate the right hand knob to add two minutes to this time to give a two minute delay.

Turn the left hand knob to the 'Auto' position to complete the programming sequence, the clock now shows the time of day again with 'Auto' glowing continuously.

Turn the oven thermostat on and two minutes after setting, the oven burner should commence its lighting sequence.

Two minutes after the lighting sequence has started the timer should cut off the gas supply to the oven burner and the audible signal should sound. The signal is continuous it may be switched off at any time by rotating the left hand knob.

Return timer to manual by rotating the left hand knob to the 'Manual' position.

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Contents SIG For your safety IntroductionContents Lighting the appliance HotplateSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Grill Prior to using the grillGrill control has two heat settings Heat controlPreheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesCatches fire, leave it where it is and turn off all Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do If you are using a Wok we recommend it has a flatHelpful hints Oven shelves OvensHeat zones Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsTo set the time of day Electronic timerTo use the Timer Turn the selector knob to Manual then turn to ClockShowing Selector knob to Correct time? Setting the controls for automatic useAutomatic control Clock. TurnTo cook? Cooked by? Switch off showsHow long will Turn the selector knob to Food take What time do Turn the selector knob to You wantHints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Cap to crownGrill and oven furniture Ovens Main oven cleaning cycle Least 30 minutesTop oven cleaning cycle MinutesCleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fittedHeight to hotplate 900mm 920mm Appliance dimensionsPositioning Width 594mm DepthMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light T E S T E S SIG 555 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311622302

SIG 555 specifications

The Electrolux SIG 555 is a standout model in the realm of modern kitchen appliances, combining cutting-edge technology with functionality to meet the demands of today's homeowners. This multi-functional appliance serves as a one-stop solution for various kitchen tasks, particularly cooking, baking, and food preparation.

One of the primary features of the SIG 555 is its advanced cooking technology. Equipped with a powerful induction cooktop, it offers precise temperature control and instant heat adjustments, ensuring that meals are cooked evenly and efficiently. This induction technology not only enhances performance but also promotes energy efficiency, making it an eco-friendly option for conscientious consumers.

In addition to induction cooking, the Electrolux SIG 555 includes a built-in oven that boasts multiple cooking settings. Whether you are baking, roasting, or broiling, the range of preset programs simplifies the cooking process. One of its remarkable characteristics is the convection cooking feature, which circulates hot air for uniform cooking results. This is particularly beneficial for items like pastries and bread that require even heat distribution for optimal results.

The appliance's design is another highlight. The sleek and modern aesthetic seamlessly integrates into any kitchen décor, with a user-friendly interface that makes operation straightforward even for novice chefs. A touch control panel offers access to various cooking modes, timer settings, and temperature adjustments, ensuring ease of use.

Safety is also a priority in the design of the Electrolux SIG 555. The appliance features child lock settings, automatic shut-off functions, and heat indicators that prevent accidental burns. These elements provide peace of mind, especially in households with children.

The SIG 555 is also designed with easy maintenance in mind. The smooth surface of the induction cooktop is not only easy to clean but also resists scratches and stains, ensuring longevity. The oven's self-cleaning feature eliminates the need for harsh chemicals or scrubbing, making it easier to keep the kitchen tidy.

Overall, the Electrolux SIG 555 combines innovative technology, user-friendly features, and a stylish design, making it an excellent choice for anyone looking to elevate their cooking experience. Its versatility and focus on safety, efficiency, and ease of maintenance ensure that it will remain a valuable asset in the kitchen for years to come.
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