Electrolux SIG 555 installation instructions When replacing hotplate burner parts, Cap to crown

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S I G 5 5 5

The hotplate

Clean the hotplate top using a mild abrasive such as 'Cif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light.

You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes.

If any food spills during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'.

Clean the burner crowns by soaking them in very hot soapy water. You can remove any stubborn stains by scouring with a soap filled pad such as 'Brillo'. If you look after the burner crowns in this way they will stay reasonably clean. However the surface will dull with time.

Aluminium based saucepans can leave shiny metal marks on the pan supports. Clean the pan supports regularly to remove the marks using a mild abrasive like 'Cif' with a soft scourer. For more stubborn marks you can use a soap-filled pad such as 'Brillo'.

After cleaning the appliance parts, dry them thoroughly before you put them back.

When replacing hotplate burner parts

1.Crown to body (Do not try to force the crown on to the body).

Make sure that the hole in the crown is over the electrode. Check that the two longer location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side to side.

2.Cap to crown

Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted.

3.Check for ignition

If a burner will not light then you need to check the crown and cap positions.

Care and cleaning

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Contents SIG Introduction For your safetyContents Hotplate Lighting the applianceSecond oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Grill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateTake extra care when you are deep fat frying. Do Take care to avoid burns and scalds when youCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flatHelpful hints Oven shelves OvensHeat zones Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Base Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins Baked custard 50 60 mins 45 60 minsTo use the Timer Electronic timerTo set the time of day Turn the selector knob to Manual then turn to ClockAutomatic control Setting the controls for automatic useShowing Selector knob to Correct time? Clock. TurnHow long will Turn the selector knob to Food take Cooked by? Switch off showsTo cook? What time do Turn the selector knob to You wantHints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Cover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCleaning the handles and control knobs Care and cleaning For your safetyCap to crown When replacing hotplate burner partsGrill and oven furniture Ovens Least 30 minutes Main oven cleaning cycleMinutes Top oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 594mm DepthMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light T E S T E S SIG 555 Contents Check List Telephone 0870 5 Part Number311622302 55 77 High Street

SIG 555 specifications

The Electrolux SIG 555 is a standout model in the realm of modern kitchen appliances, combining cutting-edge technology with functionality to meet the demands of today's homeowners. This multi-functional appliance serves as a one-stop solution for various kitchen tasks, particularly cooking, baking, and food preparation.

One of the primary features of the SIG 555 is its advanced cooking technology. Equipped with a powerful induction cooktop, it offers precise temperature control and instant heat adjustments, ensuring that meals are cooked evenly and efficiently. This induction technology not only enhances performance but also promotes energy efficiency, making it an eco-friendly option for conscientious consumers.

In addition to induction cooking, the Electrolux SIG 555 includes a built-in oven that boasts multiple cooking settings. Whether you are baking, roasting, or broiling, the range of preset programs simplifies the cooking process. One of its remarkable characteristics is the convection cooking feature, which circulates hot air for uniform cooking results. This is particularly beneficial for items like pastries and bread that require even heat distribution for optimal results.

The appliance's design is another highlight. The sleek and modern aesthetic seamlessly integrates into any kitchen décor, with a user-friendly interface that makes operation straightforward even for novice chefs. A touch control panel offers access to various cooking modes, timer settings, and temperature adjustments, ensuring ease of use.

Safety is also a priority in the design of the Electrolux SIG 555. The appliance features child lock settings, automatic shut-off functions, and heat indicators that prevent accidental burns. These elements provide peace of mind, especially in households with children.

The SIG 555 is also designed with easy maintenance in mind. The smooth surface of the induction cooktop is not only easy to clean but also resists scratches and stains, ensuring longevity. The oven's self-cleaning feature eliminates the need for harsh chemicals or scrubbing, making it easier to keep the kitchen tidy.

Overall, the Electrolux SIG 555 combines innovative technology, user-friendly features, and a stylish design, making it an excellent choice for anyone looking to elevate their cooking experience. Its versatility and focus on safety, efficiency, and ease of maintenance ensure that it will remain a valuable asset in the kitchen for years to come.
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