Electrolux SIG 555 Connecting to GAS, Connection to the Electricity Supply

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4. CONNECTING TO GAS

This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. NOTE:

ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO SHUT OFF VALVE I.E.: DO NOT USE P.T.F.E. SEALANT TAPE. Check for gas soundness after connecting to the gas supply.

The gas bayonet connector must be fitted in the shaded area indicated in Fig.3. Take into account that it must be possible to pull the appliance forward sufficiently. The hose must not get caught on the stability bracket.

IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY WITH BS. 669 CURRENT EDITION.

L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L.P.G. AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE, BAND OR LABEL.

50 100

Fig.3

850

700

250

450

All dimensions in mm

 

5. CONNECTION TO THE ELECTRICITY SUPPLY

WARNING: THIS APPLIANCE MUST BE EARTHED.

DO NOT EARTH THIS APPLIANCE TO THE GAS

Fig.4

SUPPLY PIPING.

 

This appliance must be connected to 230V-240V A.C.

 

50Hz supply. It is supplied with 2 metres of 5 amp 3 core

 

cable incorporating a moulded 13 amp plug , fitted with a

 

3 amp fuse, which can be plugged directly into the

 

nearest suitable socket. Ensure the plug is accessible to

 

the user. If this is not long enough, the supply cable can

 

be replaced totally by a longer cable at least 0.75mm²

 

nominal cross sectional area (24/0.2mm).

 

IF THE MOULDED PLUG IS CUT FROM THE CABLE

FOR ANY REASON, IT MUST BE DESTROYED OR

DISPOSED OF SAFELY, AS THE PROTRUDING

WIRES WILL BE AN ELECTRIC SHOCK HAZARD.

If any other type of plug is used it should incorporate a 3 amp fuse in either the plug or adapter or at the distribution board.

If the cable has to be threaded through small apertures in cabinets etc., it may be disconnected from the appliance, then re-connected to as shown in Fig.4.

DO NOT EXTEND THE CABLE USING PLASTIC OR CERAMIC CONNECTION TERMINAL BLOCKS AND/OR INSULATION TAPE.

ALL EXTERNAL WIRING BETWEEN THE APPLIANCE AND THE ELECTRICAL SUPPLY SHALL COMPLY WITH I.E.E. WIRING REGULATIONS.

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Contents SIG For your safety IntroductionContents Lighting the appliance HotplateGrill/second oven GrillSecond oven Main oven To turn off any burnerOven light Prior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Take extra care when you are deep fat frying. DoCatches fire, leave it where it is and turn off all If you are using a Wok we recommend it has a flatHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins 30 40 mins Oven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneFruit pie shortcrust 25 35 mins 45 60 mins Baked custard 50 60 minsElectronic timer To use the TimerTo set the time of day Turn the selector knob to Manual then turn to ClockSetting the controls for automatic use Automatic controlShowing Selector knob to Correct time? Clock. TurnCooked by? Switch off shows How long will Turn the selector knob to Food takeTo cook? What time do Turn the selector knob to You wantHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Cap to crownGrill and oven furniture Ovens Main oven cleaning cycle Least 30 minutesTop oven cleaning cycle MinutesCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningHeight to hotplate 900mm 920mm Width 594mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsGrill HotplateImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note T E S T E S SIG 555 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311622302

SIG 555 specifications

The Electrolux SIG 555 is a standout model in the realm of modern kitchen appliances, combining cutting-edge technology with functionality to meet the demands of today's homeowners. This multi-functional appliance serves as a one-stop solution for various kitchen tasks, particularly cooking, baking, and food preparation.

One of the primary features of the SIG 555 is its advanced cooking technology. Equipped with a powerful induction cooktop, it offers precise temperature control and instant heat adjustments, ensuring that meals are cooked evenly and efficiently. This induction technology not only enhances performance but also promotes energy efficiency, making it an eco-friendly option for conscientious consumers.

In addition to induction cooking, the Electrolux SIG 555 includes a built-in oven that boasts multiple cooking settings. Whether you are baking, roasting, or broiling, the range of preset programs simplifies the cooking process. One of its remarkable characteristics is the convection cooking feature, which circulates hot air for uniform cooking results. This is particularly beneficial for items like pastries and bread that require even heat distribution for optimal results.

The appliance's design is another highlight. The sleek and modern aesthetic seamlessly integrates into any kitchen décor, with a user-friendly interface that makes operation straightforward even for novice chefs. A touch control panel offers access to various cooking modes, timer settings, and temperature adjustments, ensuring ease of use.

Safety is also a priority in the design of the Electrolux SIG 555. The appliance features child lock settings, automatic shut-off functions, and heat indicators that prevent accidental burns. These elements provide peace of mind, especially in households with children.

The SIG 555 is also designed with easy maintenance in mind. The smooth surface of the induction cooktop is not only easy to clean but also resists scratches and stains, ensuring longevity. The oven's self-cleaning feature eliminates the need for harsh chemicals or scrubbing, making it easier to keep the kitchen tidy.

Overall, the Electrolux SIG 555 combines innovative technology, user-friendly features, and a stylish design, making it an excellent choice for anyone looking to elevate their cooking experience. Its versatility and focus on safety, efficiency, and ease of maintenance ensure that it will remain a valuable asset in the kitchen for years to come.
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