Electrolux SIG 500 installation instructions Mins. per ½kg 1lb and 25 mins

Page 16

Oven cooking chart

16

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

4

20 mins. per ½kg (1lb) and 20 mins.

 

Turkey below 4.5kg (10lbs)

4

4

25 mins. per ½kg (1lb) and 25 mins.

 

over 4.5kg (10lbs)

4

4 or 5

15 mins. per ½kg (1lb) and 15 mins.

 

Duck and duckling

5

4

25 mins. per ½kg (1lb)

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 minutes for each ½kg (1lb).

Yorkshire pudding

- large

7

2

25 - 30 mins.

 

- individual

7

2

15 - 25 mins.

 

 

 

 

 

Cakes:

Christmas Cake (8")

2

4

4 - 5 hours.

 

Rich fruit, 180mm (7")

2

4

2¼ - 2¾ hours.

 

205 mm (8")

2

4

2½ - 2¾ hours.

 

Madeira, 180 mm (7")

4

4

1 hour.

 

Small cakes

5

2 & 4

15 - 25 mins.

 

Scones

7

2 & 4

10 - 20 mins.

 

Victoria Sandwich

 

 

 

 

180mm (7")

4

2 & 4

20 - 30 mins.

 

205 mm (8")

4

2 & 4

20 - 35 mins.

 

 

 

 

 

S I G 5 0 0

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Contents SIG For your safety IntroductionContents Lighting the cooker Hotplate & GrillOven To turn off any burnerHigh setting GrillHeat control Cooking positionsPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Heat zones OvenOven shelves Baking trays and dishes RoastingCondensation Oven cooking chart Mins. per ½kg 1lb and 25 mins 30 40 mins 15 25 minsRolls and buns 10 20 mins Electronic minute minder Minute minderTo set the time of day To use the minute minderTo cancel the minute minder Slow cooking Food preparation slow cookingThaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety HotplateWhen replacing hotplate burner parts Clean the grill frequently using hot soapy waterGrill Crown to body Do not try to force the crown on to the bodyOven Oven cleaning cycle GeneralCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the cookerLocation Make sure that a stability bracket is fittedCooker dimensions PositioningHeight to hotplate 900mm 920mm Width 550mm DepthConnecting to the electricity supply General information For your safetyMoving your cooker General information What is wrong and why? CheckReplacing the oven light bulb Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Oven General NoteSIG 500 Contents Check List Description