Electrolux SIG 500 Pressure Testing, Checking the Grill, Checking the Hotplate

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BROWN
BLUE

S I G 5 0 0

If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a).

Connect the wires as follows:

GREEN AND

Fig.4a

BROWN to the Live Terminal.

YELLOW

BLUE to the Neutral Terminal.

 

 

 

GREEN and YELLOW to the Earth Terminal.

 

 

As the colours of the wires in the mains lead which you fit may

 

3 AMP

not correspond with the coloured markings identifying the

 

terminals in your plug, proceed as follows:

 

 

The wire which is GREEN and YELLOW must be connected

 

 

to the terminal in the plug which is marked with the letter 'E' or

 

 

by the earth symbol

or coloured GREEN or GREEN and

 

 

YELLOW.

 

 

 

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter 'N' or coloured BLACK. The wire which is coloured BROWN must be connected to the terminal which is marked with the letter 'L' or coloured RED.

FIT A 3 AMP FUSE TO THE PLUG HOLDER.

Ensure that the supply cable cannot get caught by the stability bracket. Plug in the appliance.

6. PRESSURE TESTING

1 The oven injector is used as a pressure test point.

Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.

Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F.S.D. phial.

2.Connect the pressure gauge to the oven injector.

3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the

appropriate burner. The pressure should be either:-

(i) For Natural Gas

20mbar

(ii)For LP.GasThe pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane.

4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner.

5.Check operation of oven.

7. CHECKING THE GRILL

Place the grill pan containing the trivet into the grill compartment. Light the grill burner by turning the grill tap to its full on position and pushing the ignition button. As soon as the burner is lit the button can be released.

8. CHECKING THE HOTPLATE

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pushing the ignition button. As soon as the burners are lit the button can be released.

9. CHECKING LID SHUT-OFF DEVICE

1.Lift the lid.

2.Turn one hotplate burner tap to its full on position and push the ignition button.

3.Close lid. There should now be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate. When the tap is turned on.

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Contents SIG For your safety IntroductionContents Lighting the cooker Hotplate & GrillOven To turn off any burnerHigh setting GrillHeat control Cooking positionsPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Heat zones OvenOven shelves Baking trays and dishes RoastingCondensation Oven cooking chart Mins. per ½kg 1lb and 25 mins 30 40 mins 15 25 minsRolls and buns 10 20 mins Electronic minute minder Minute minderTo set the time of day To use the minute minderTo cancel the minute minder Slow cooking Food preparation slow cookingThaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety HotplateWhen replacing hotplate burner parts Clean the grill frequently using hot soapy waterGrill Crown to body Do not try to force the crown on to the bodyOven Oven cleaning cycle GeneralCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the cookerLocation Make sure that a stability bracket is fittedCooker dimensions PositioningHeight to hotplate 900mm 920mm Width 550mm DepthConnecting to the electricity supply General information For your safetyMoving your cooker General information What is wrong and why? CheckReplacing the oven light bulb Servicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for Ventilation Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Oven General NoteSIG 500 Contents Check List Description
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