Electrolux SIG 500 Parts Required, Levelling the Appliance, Fitting the Stability Bracket

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S I G 5 0 0

INSTALLATION

1. PARTS REQUIRED

The loose hotplate parts are packed in the polystyrene fitment on top of the hotplate.

2. LEVELLING THE APPLIANCE

If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed:

1.Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet, at the front and rear of the appliance.

2.A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled.

3.FITTING THE STABILITY BRACKET

It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements page 35) These instructions should be read in conjunction with the leaflet packed with the stability bracket.

1.Place the appliance in its intended position and level appliance.

2.Mark off 300mm from the left hand side of the appliance as shown in dimension 'A', Fig 2a. This is the centre line of the fixing bracket.

3.Draw a line 100mm from the front edge of the levelling feet (see Fig.2a) and remove appliance from its position. Mark off dimension 'B' (see Fig.2a) back from this line on the centre line of the bracket to locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig.2b.

4.Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above floor level.

Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 2b.

487mm (B)

100mm

(A)

275mm

(C)

Fig.2a

Fig.2b

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Contents SIG For your safety IntroductionContents Lighting the cooker Hotplate & GrillOven To turn off any burnerHeat control High settingGrill Cooking positionsPreheating Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Oven shelves OvenHeat zones Baking trays and dishes RoastingCondensation Oven cooking chart Mins. per ½kg 1lb and 25 mins Rolls and buns 10 20 mins 15 25 mins30 40 mins To set the time of day Electronic minute minderMinute minder To use the minute minderTo cancel the minute minder Slow cooking Food preparation slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Care and cleaning For your safety HotplateGrill When replacing hotplate burner partsClean the grill frequently using hot soapy water Crown to body Do not try to force the crown on to the bodyOven Oven cleaning cycle GeneralCleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the cooker Make sure that a stability bracket is fittedHeight to hotplate 900mm 920mm Cooker dimensionsPositioning Width 550mm DepthMoving your cooker General information For your safetyConnecting to the electricity supply General information What is wrong and why? CheckReplacing the oven light bulb Servicing For your safety Gas Consumers CouncilInstallation Instructions Ignition Dimensions Connections GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceChecking the Oven General NoteSIG 500 Contents Check List Description
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