Electrolux SIG 414 Important Safety Requirements, Provision for Ventilation

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OVEN	Natural Gas	L.P.Gas
Heat Input	2.4kW (8189Btu/h)	2.4kW (172.4 g/h)
Injector Marking	108	078
Thermostat By-Pass Marking	69	78
GENERAL
Ignition	H. T. Spark
Spark Gap	3-4mm

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents SIG For your safety IntroductionContents Lighting the appliance Hotplate & GrillOven To turn off any burnerGrill Prior to using the grillBrowned it on the high setting Heat controlPositioning food on the grid Cooking positionsPreheating Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesRapid Helpful hints Oven shelves OvenHeat zones Baking trays and dishes RoastingCondensation Oven cooking chart Mins. per ½kg 1lb and 25 mins Rolls and buns 10 20 mins 15 25 mins30 40 mins Fig1 Press buttons 1 and 2 together Bell SymbolIncrease control Button 1 to decrease or button 2 toTime press button At the end of the time period an audible Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Show in the display. See figSlow cooking Food preparation slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety HotplateCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Grill Oven Oven is presentably clean Some staining will remain Oven cleaning cycleTurn the temperature up to GeneralCleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fittedCurtains behind the appliance Appliance dimensionsPositioning Height to hotplate 900mm 920mmMoving your appliance General information For your safetyConnecting to the electricity supply General information What is wrong and why? CheckG 4 1 Problem Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Grill DimensionsConnections HotplateImportant Safety Requirements Provision for VentilationLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceMinute Minder Operation Checking the OvenTo SET the Time of DAY General NoteT E S T E S SIG414 Contents Check List Important Notice Telephone 0870 5 Part Number311591704