Electrolux SIG 414 installation instructions Oven cooking chart

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Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Roasting meat:

Beef

5

4

Rare:

20 mins. per ½ kg (1lb) and 30 mins.

 

 

 

 

Medium:

25 mins. per ½ kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½ kg (1lb) and 30 mins.

 

Lamb

5

4

Medium:

25 mins. per ½ kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½ kg (1lb) and 30 mins.

 

Pork and Veal

5

4

Medium:

30 mins. per ½ kg (1lb) and 30 mins.

 

 

 

 

Well Done:

35 mins. per ½ kg (1lb) and 35 mins.

 

 

 

 

 

 

Thaw frozen joints thoroughly before cooking them.

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Oven cooking chart

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Contents SIG Introduction For your safetyContents Hotplate & Grill Lighting the applianceTo turn off any burner OvenHeat control Prior to using the grillBrowned it on the high setting GrillCooking positions PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateRapid Helpful hints Oven Heat zonesOven shelves Roasting Baking trays and dishesCondensation Oven cooking chart Mins. per ½kg 1lb and 25 mins 15 25 mins 30 40 minsRolls and buns 10 20 mins Button 1 to decrease or button 2 to Bell SymbolIncrease control Fig1 Press buttons 1 and 2 togetherShow in the display. See fig Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Time press button At the end of the time period an audibleFood preparation slow cooking Slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingHotplate Care and cleaning For your safetyWhen replacing hotplate burner parts Grill and oven furnitureCrown to body Do not try to force the crown on to the body Grill Oven General Oven cleaning cycleTurn the temperature up to Oven is presentably clean Some staining will remainTo remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationHeight to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the applianceGeneral information For your safety Connecting to the electricity supplyMoving your appliance General information Check What is wrong and why?G 4 1 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Hotplate DimensionsConnections GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateGeneral Note Checking the OvenTo SET the Time of DAY Minute Minder OperationT E S T E S SIG414 Contents Check List Telephone 0870 5 Part Number311591704 Important Notice

SIG 414 specifications

The Electrolux SIG 414 is a cutting-edge appliance that embodies the perfect blend of innovation, performance, and efficiency for modern kitchens. Designed to enhance culinary experiences, this model offers a variety of features that cater to the needs of both home chefs and professional cooks.

One of the standout features of the Electrolux SIG 414 is its advanced induction cooking technology. This method uses electromagnetic energy to directly heat pots and pans, providing rapid and precise temperature control. As a result, users benefit from quick boiling times, even heat distribution, and energy efficiency, making cooking tasks faster and more economical. The induction cooktop is also equipped with automatic pan detection, ensuring that energy is only used when compatible cookware is placed on the surface.

The design of the SIG 414 is another notable characteristic. Its sleek and modern aesthetic fits seamlessly into any kitchen decor, and the glass surface is easy to clean, minimizing maintenance time. The intuitive touch controls make it simple to adjust settings, while the ergonomic layout ensures that all functions are easily accessible during meal preparation.

Safety features are paramount in the design of the Electrolux SIG 414. It includes a child lock to prevent accidental changes in settings and an automatic shut-off function for when the appliance is not in use. The unit also boasts residual heat indicators, providing a visual cue when the cooking surface is still hot, further enhancing user safety.

In terms of versatility, the Electrolux SIG 414 offers multiple cooking zones of various sizes. This allows users to employ a range of cookware, including larger pots and pans for family meals or smaller cookware for individual dishes. The booster function is an added convenience, providing a quick burst of power to achieve high temperatures in a flash.

Moreover, the SIG 414 is designed with energy efficiency in mind, aligning with modern sustainable practices. Its induction technology not only reduces cooking time but also minimizes wasted energy, making it an environmentally friendly choice.

In summary, the Electrolux SIG 414 is a sophisticated induction cooktop that prioritizes performance, safety, and design. With its advanced cooking technology, user-friendly features, and contemporary aesthetic, it represents the future of cooking appliances, making it an outstanding choice for anyone looking to elevate their culinary endeavors.
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