Electrolux RHG50M Heat zones, Oven Shelves, If you are cooking more than one tray

Page 11

R H G 5 0 M

The oven

Before you use the oven you should wipe it out with a damp cloth to remove any dust.

Heat zones

There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time.

If you are cooking more than one tray of

similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Preheating

You do not need to preheat the oven when casseroling and so on. Preheat the oven for baking or when you are cooking sensitive food

such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packing.

When you need to preheat the oven, we recommend you do so for 20 minutes.

Oven Shelves

You can slot the oven shelves in any of five positions. Positions are counted from the top downwards.

For safety the shelf will only pull out so far. If you want to remove a shelf completely pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position keep the front edge raised, slot the shelf on to the runner, lower the front edge and slide the shelf in.

ehT

11

Page 10 Page 12
Image 11
Page 10 Page 12
Contents G 5 0 M G 5 0 M For your safetyIntroduction N t e n t s G 5 0 MTo light Lighting the cookerGrill and hotplate OvenTo turn off any burner Cooking positions Grill control gives two heat settingsGrill Heat controlPositioning food on the grid PreheatingBurner sizes HotplateFor your Safety Helpful hints If you are cooking more than one tray OvenHeat zones Oven ShelvesAs food Will burn if Baking trays and dishes For your safetyRoasting CondensationGas Shelf Approximate Oven cooking chartPut the dishes in the centre of the shelf ¼-2½ hours Mins. per ½ kg 1lb and 25 minsMins. per ½ kg 1lb and 15 mins 10 15 minutes for each ½ kg 1lbMins Rolls and buns CookingJoints of meat and poultry Slow cookingFood preparation slow cooking General points for slow cooking Frozen foods G 5 0 M Soups, casseroles and stewsVegetables Milk puddingsG 5 0 M Reheating Hotplate Care and cleaning For your safetyCleaning the brass plated handle Where applicable Grill When replacing hotplate burner partsGoing to roast. If they are wet Boil overOven roof Fat splashingGeneral For further details see Installing the cooker For your safetyLocation Width 498mm Depth Cooker dimensionsG 5 0 M Positioning Overall height 1457mm 1475mm Height to hotplate 902mm 920mmMoving your cooker General information For your safetyBattery Storage LCheck What is wrong and why?Problem CheckG 5 0 M Problem 7 0 5 9 2 9 9 2 Service and spare partsServicing Installation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsParts Required Grill AssemblyLocation of Appliance Fitting the Stability Bracket Levelling the ApplianceChecking the Grill Connecting to GASFitting the Battery Pressure TestingGeneral Note Checking the HotplateChecking the Main Oven T E S Contents Check List Pan Support Electrolux Household Appliances Limited

RHG50M specifications

The Electrolux RHG50M is a highly efficient and innovative appliance designed to meet the needs of modern households. This advanced product combines practicality with cutting-edge technology, making it a favorite among consumers seeking an effective and versatile solution for their cooking needs.

One of the standout features of the RHG50M is its powerful induction cooking capability. Induction technology uses electromagnetic fields to directly heat pots and pans, ensuring rapid and precise cooking. This not only reduces cooking times but also enhances energy efficiency, as only the cookware is heated while the surrounding surface remains cool. This feature significantly minimizes the risk of burns and is easier to clean, making it a safe choice for families.

The RHG50M also boasts a sleek and modern design that seamlessly integrates into any kitchen aesthetic. Its glass ceramic surface provides an elegant appearance while being durable and easy to maintain. The unit features multiple cooking zones, each equipped with adjustable power settings, allowing users to optimize their cooking experience depending on the recipe and ingredients.

Another notable characteristic is its user-friendly touch control interface. This intuitive panel simplifies the cooking process, providing precise control over the heat settings and timers. With a selection of pre-programmed cooking modes, users can achieve perfect results with minimal effort, whether frying, simmering, or boiling.

Safety is a top priority in the design of the RHG50M. The appliance includes features such as child lock, overheat protection, and an automatic shutdown function, ensuring peace of mind while cooking. Additionally, the appliance is equipped with a residual heat indicator that alerts users when the cooking zones are still hot, further enhancing safety.

The Electrolux RHG50M is designed to cater to a variety of cooking styles and preferences. It supports various cookware types, including stainless steel, cast iron, and magnetic cookware, making it a versatile addition to any kitchen. Its sleek, modern aesthetic, coupled with practicality and advanced cooking technologies, positions the RHG50M as a top choice for home cooks who value efficiency, safety, and style in their kitchen appliances. Overall, the Electrolux RHG50M represents a perfect balance of function and design, making it a valuable investment for those who appreciate culinary excellence.
Top Page Image Contents