Electrolux RHG50M Oven cooking chart, Put the dishes in the centre of the shelf

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Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

 

 

 

 

 

 

R H G

 

 

 

 

 

 

 

 

Gas

Shelf

Approximate

Ovencookingchart

 

 

5

Food

 

mark

position

cooking time

0

 

 

M

 

 

 

 

 

 

Roasting meat:

Beef

5

4

Rare:

 

20 mins. per ½kg (1lb) and 30 mins.

 

 

 

 

Medium:

25 mins. per ½kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½kg (1lb) and 30 mins.

 

Lamb

5

4

Medium:

25 mins. per ½kg (1lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½kg (1lb) and 30 mins.

 

Pork and Veal

5

4

Medium:

30 mins. per ½kg (1lb) and 30 mins.

 

 

 

 

Well Done:

35 mins. per ½kg (1lb) and 35 mins.

 

 

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

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Contents G 5 0 M Introduction For your safetyG 5 0 M N t e n t s G 5 0 MGrill and hotplate Lighting the cookerOven To lightTo turn off any burner Grill Grill control gives two heat settingsHeat control Cooking positionsPositioning food on the grid PreheatingBurner sizes HotplateFor your Safety Helpful hints Heat zones OvenOven Shelves If you are cooking more than one trayRoasting Baking trays and dishes For your safetyCondensation As food Will burn ifPut the dishes in the centre of the shelf Oven cooking chartGas Shelf Approximate Mins. per ½ kg 1lb and 15 mins Mins. per ½ kg 1lb and 25 mins10 15 minutes for each ½ kg 1lb ¼-2½ hoursMins Rolls and buns CookingFood preparation slow cooking Slow cookingJoints of meat and poultry Vegetables G 5 0 M Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsG 5 0 M Reheating Cleaning the brass plated handle Where applicable Care and cleaning For your safetyHotplate Grill When replacing hotplate burner partsOven roof Boil overFat splashing Going to roast. If they are wetGeneral Location Installing the cooker For your safetyFor further details see G 5 0 M Positioning Cooker dimensionsOverall height 1457mm 1475mm Height to hotplate 902mm 920mm Width 498mm DepthBattery General information For your safetyMoving your cooker Storage Problem What is wrong and why?Check LCheckG 5 0 M Problem 7 0 5 9 2 9 9 2 Service and spare partsServicing Installation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Grill AssemblyParts Required Fitting the Stability Bracket Levelling the ApplianceFitting the Battery Connecting to GASPressure Testing Checking the GrillChecking the Main Oven Checking the HotplateGeneral Note T E S Contents Check List Pan Support Electrolux Household Appliances Limited

RHG50M specifications

The Electrolux RHG50M is a highly efficient and innovative appliance designed to meet the needs of modern households. This advanced product combines practicality with cutting-edge technology, making it a favorite among consumers seeking an effective and versatile solution for their cooking needs.

One of the standout features of the RHG50M is its powerful induction cooking capability. Induction technology uses electromagnetic fields to directly heat pots and pans, ensuring rapid and precise cooking. This not only reduces cooking times but also enhances energy efficiency, as only the cookware is heated while the surrounding surface remains cool. This feature significantly minimizes the risk of burns and is easier to clean, making it a safe choice for families.

The RHG50M also boasts a sleek and modern design that seamlessly integrates into any kitchen aesthetic. Its glass ceramic surface provides an elegant appearance while being durable and easy to maintain. The unit features multiple cooking zones, each equipped with adjustable power settings, allowing users to optimize their cooking experience depending on the recipe and ingredients.

Another notable characteristic is its user-friendly touch control interface. This intuitive panel simplifies the cooking process, providing precise control over the heat settings and timers. With a selection of pre-programmed cooking modes, users can achieve perfect results with minimal effort, whether frying, simmering, or boiling.

Safety is a top priority in the design of the RHG50M. The appliance includes features such as child lock, overheat protection, and an automatic shutdown function, ensuring peace of mind while cooking. Additionally, the appliance is equipped with a residual heat indicator that alerts users when the cooking zones are still hot, further enhancing safety.

The Electrolux RHG50M is designed to cater to a variety of cooking styles and preferences. It supports various cookware types, including stainless steel, cast iron, and magnetic cookware, making it a versatile addition to any kitchen. Its sleek, modern aesthetic, coupled with practicality and advanced cooking technologies, positions the RHG50M as a top choice for home cooks who value efficiency, safety, and style in their kitchen appliances. Overall, the Electrolux RHG50M represents a perfect balance of function and design, making it a valuable investment for those who appreciate culinary excellence.
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