Electrolux RHG50M Baking trays and dishes For your safety, Roasting, Condensation

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R H G 5 0 M

Baking trays and dishes

For your safety

Never place cooking dishes, trays and so on over the oven burner. This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker.

Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

Do not

push dishes

too far back

as food

will burn if

it overhangs

For the best results we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking.

Place single dishes on the centre of the shelf. You may need to turn large items around during cooking.

Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

Condensation

Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered. If you do notice any condensation, wipe it up straight away.

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Contents G 5 0 M For your safety IntroductionG 5 0 M G 5 0 M N t e n t sLighting the cooker Grill and hotplateOven To lightTo turn off any burner Grill control gives two heat settings GrillHeat control Cooking positionsPreheating Positioning food on the gridHotplate Burner sizesFor your Safety Helpful hints Oven Heat zonesOven Shelves If you are cooking more than one trayBaking trays and dishes For your safety RoastingCondensation As food Will burn ifOven cooking chart Put the dishes in the centre of the shelfGas Shelf Approximate Mins. per ½ kg 1lb and 25 mins Mins. per ½ kg 1lb and 15 mins10 15 minutes for each ½ kg 1lb ¼-2½ hoursCooking Mins Rolls and bunsSlow cooking Food preparation slow cookingJoints of meat and poultry G 5 0 M Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsG 5 0 M Reheating Care and cleaning For your safety Cleaning the brass plated handle Where applicableHotplate When replacing hotplate burner parts GrillBoil over Oven roofFat splashing Going to roast. If they are wetGeneral Installing the cooker For your safety LocationFor further details see Cooker dimensions G 5 0 M PositioningOverall height 1457mm 1475mm Height to hotplate 902mm 920mm Width 498mm DepthGeneral information For your safety BatteryMoving your cooker Storage What is wrong and why? ProblemCheck LCheckG 5 0 M Problem Service and spare parts 7 0 5 9 2 9 9 2Servicing Installation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationGrill Assembly Location of ApplianceParts Required Levelling the Appliance Fitting the Stability BracketConnecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking the Hotplate Checking the Main OvenGeneral Note T E S Contents Check List Electrolux Household Appliances Limited Pan Support

RHG50M specifications

The Electrolux RHG50M is a highly efficient and innovative appliance designed to meet the needs of modern households. This advanced product combines practicality with cutting-edge technology, making it a favorite among consumers seeking an effective and versatile solution for their cooking needs.

One of the standout features of the RHG50M is its powerful induction cooking capability. Induction technology uses electromagnetic fields to directly heat pots and pans, ensuring rapid and precise cooking. This not only reduces cooking times but also enhances energy efficiency, as only the cookware is heated while the surrounding surface remains cool. This feature significantly minimizes the risk of burns and is easier to clean, making it a safe choice for families.

The RHG50M also boasts a sleek and modern design that seamlessly integrates into any kitchen aesthetic. Its glass ceramic surface provides an elegant appearance while being durable and easy to maintain. The unit features multiple cooking zones, each equipped with adjustable power settings, allowing users to optimize their cooking experience depending on the recipe and ingredients.

Another notable characteristic is its user-friendly touch control interface. This intuitive panel simplifies the cooking process, providing precise control over the heat settings and timers. With a selection of pre-programmed cooking modes, users can achieve perfect results with minimal effort, whether frying, simmering, or boiling.

Safety is a top priority in the design of the RHG50M. The appliance includes features such as child lock, overheat protection, and an automatic shutdown function, ensuring peace of mind while cooking. Additionally, the appliance is equipped with a residual heat indicator that alerts users when the cooking zones are still hot, further enhancing safety.

The Electrolux RHG50M is designed to cater to a variety of cooking styles and preferences. It supports various cookware types, including stainless steel, cast iron, and magnetic cookware, making it a versatile addition to any kitchen. Its sleek, modern aesthetic, coupled with practicality and advanced cooking technologies, positions the RHG50M as a top choice for home cooks who value efficiency, safety, and style in their kitchen appliances. Overall, the Electrolux RHG50M represents a perfect balance of function and design, making it a valuable investment for those who appreciate culinary excellence.
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