The grill is used for grilling all kind of meat which remain tender, toast or browning dishes already cooked.
Slide the dripping pan under the grid on the lowest shelf to collect the juice and fat.
For turning off the heating elements.
Turn the knob anticlockwise to position Off “
”.
Grilling
Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown dishes already cooked.
Grilling
•Prepare the meat to be grilled, lightly brush it with oil on both sides.
•Place it on the trivet.
•Put the grill deflector in place.
•Turn the oven knob to the grill position 
.
•Put the dripping pan in level 1.
•Slide the shelf into level 2 or 3 depending on the thickness of the meat to be grilled.
•Use level 3 for the thin pieces to be grilled (toast, pork bacon, sausage, small fish…)
•Use level 2 for thick pieces of meat to be grilled (beef bacon, large fish, poultry).
•When the first side is brown, turn the meat without pricking it in order that the juices are not lost.
•Grill the second side.
•Salt when ending the cooking.
Cooking time has to determined by the thickness of the piece to be grilled not by its weight.
Browning
•Fit the grill deflector.
•Turn the oven knob to the grill position 
.
•Place the dish on the grid and slide it in level 2 or 3.
•Leave the dish under the grill for a few minutes.
Oven Thermostat pilot light
This light will illuminate when a temperature is selected and remain lit until the selected temperature has been reached. It then cycles on and off to indicate that the temperature is being maintained.
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fig. 7
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