Rotisserie
When using the rotisserie, the accessible parts of the appliance are hot and the appliance should not be left unsupervised. Take care that children do not play near it. While the rotisserie is operating leave the door half open and put the grill deflector “A” in place. After use the rotisserie and its support are hot, use oven gloves to remove food.
The rotisserie can be used for either spit roasting meat or for kebabs and smaller pieces of meat.
How to use the rotisserie 
1.Open the oven door and put grill deflector in place. Slide the meat on the skewer, making sure that the fork nearest the handle is in place and that the meat is central.
2.Push on the second fork and tighten both forks.
3.Push the skewer into the motor shaft in the back panel and locate the handle end in the support bracket, then fit the bracket into the slot in the top of the front frame. See fig. 9.
4.Place the grill pan in a lower shelf position.
5.Remove the handle and close the door so that it is contact with the deflector.
6.Select grill with the function control knob and check that the spit is rotating.
7.When the food is cooked, switch off the grill and refit the handle. Remove the skewer from the motor, after releasing the front support bracket. It is advisable to remove the grill pan at the same time, to ensure that any dripping fat is contained in the pan.
8.It is advisable to wear protective oven gloves at all times when using the rotisserie, as very high temperatures exist in the area of the grill.
The maximum weight permitted on the rotisserie is 4·5 kg.
fig. 8
fig. 9
A
Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However,
always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.
To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
Cookware
Use any ovenproof cookware, which will withstand temperatures of 250°C.
Oven dishes, etc. must not be placed directly on the oven base.
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