Cooking in the oven
Traditional cooking
Traditional cooking is made by natural convection of heated air (fig. 2).
It is necessary to pre-heat the oven.
How to proceed ?
For small cakes, pastry, Victoria sandwich.
1. Preheat the oven the thermostat on position chosen for cooking:
-about 8 min. for position 50°C to 150°C;
-about 15 min for position 175°C to 250°C;
2. Insert the meal
If you want heat to come from the bottom or heat coming from the top, turn the control knob to the
appropriate symbol 
(bottom heat) or 
(top heat).
Under these circumstances the temperature is fixed and will never exceed about 215ºC in the
bottom heat 
and in the top heat position 
too.
Bottom heating element 
The heat comes from the bottom of the oven only (fig.3). This position of the thermostat is recommended for pizza and fruit pies.
Preheating is necessary.
How to proceed ?
1.Preheat the oven the thermostat on position
for about 10 min.
2.Insert the food.
Top heating element 
It is a radiant cooking. The heat comes from the top of the oven only (fig.4). This position of the thermostat is recommended for warning up the cooked meals.
It is not necessary to preheat the oven.
How to proceed ?
1.Insert the meal on the 3rd level ( fig.6 ).
2.Turn the thermostat on position 
.
Using the Electric Grill
Electric grill
When grilling, the accessible parts of the appliance are hot and the appliance should not be left unsupervised. Take care that children do not play near it. While the grill is operating leave the oven door half open and put the grill deflector “A” into place (fig. 5). During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven, or the grill deflector.
fig. 2
fig. 3
fig. 4
fig. 5
A
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