Electrolux SIG 340 Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium

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Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food round during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Roasting meat:

Beef

5

Shelf on

Rare:

20 mins. per ½kg (1 lb) and 30 mins.

 

 

 

base

Medium:

25 mins. per ½kg (1 lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½kg (1 lb) and 30 mins.

 

Lamb

5

Shelf on

Medium:

25 mins. per ½kg (1 lb) and 25 mins.

 

 

 

base

Well Done:

30 mins. per ½kg (1 lb) and 30 mins.

 

Pork and Veal

5

Shelf on

Medium:

30 mins. per ½kg (1 lb) and 30 mins.

 

 

 

base

Well Done:

35 mins. per ½kg (1 lb) and 35 mins.

 

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

S I G 3 4 0

Oven cooking chart

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Contents SIG Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven Open the door Leave the grill door open when you are using the grillGrill Second ovenTo turn off any burner Main ovenHeat control Prior to using the grillGrill control has two heat settings GrillPutting food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Minutes OvensHeat zones Oven shelvesAround the food Baking trays and dishesCondensation RoastingOven cooking chart Main oven Large 25 35 mins Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Minutes for each ½kg 1lbPuddings Milk puddings Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust Mins Minutes for each ½kg 1lb Yorkshire puddingMins Cakes Christmas cake Shelf ½ hours 180mmBaked custard 50 60 mins Food preparation slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7 kg 6lbThaw thoroughly before cooking Cleaning the brass plated handles Where applicable Care and cleaning For your safetyCheck for ignition When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Cap to crownGrill Ovens Main Oven Cleaning Cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationWidth 498mm Depth Appliance dimensionsPositioning Height to hotplate 902mm 920mmBattery General information For your safetyMoving your appliance For your safety Check What is wrong and why?7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure TestingGeneral Note Checking LID CUT-OFF DeviceChecking the Main Oven Checking the Second OvenT E S SIG 340 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311537609 55 77 High Street

SIG 340 specifications

The Electrolux SIG 340 is a sophisticated kitchen appliance designed with efficiency and versatility in mind. As part of Electrolux's commitment to providing high-quality home solutions, the SIG 340 embodies innovation and a user-friendly experience.

One of the standout features of the Electrolux SIG 340 is its advanced cooking technology. This appliance incorporates induction cooking surfaces, which offer rapid heating and precise temperature control. Induction cooking is not only energy-efficient but also ensures faster cooking times compared to traditional gas or electric cooktops. The smooth surface of the induction cooktop is easy to clean and contributes to a sleek aesthetic that fits seamlessly in any kitchen environment.

The SIG 340 comes equipped with multiple cooking zones, allowing users to prepare various dishes simultaneously. Each zone features adjustable power settings, providing flexibility whether you're simmering a sauce or searing meat. The inclusion of a versatile cooking timer enhances the appliance's functionality, ensuring that meals are cooked to perfection without overcooking or undercooking.

Energy efficiency is another hallmark of the Electrolux SIG 340. This appliance is designed to minimize energy consumption while delivering optimal performance, making it an eco-friendly choice for modern homes. Smart technology integrated into the SIG 340 helps monitor and adjust energy use, promoting sustainable cooking habits.

Safety is also a top priority in the design of the SIG 340. The appliance includes features such as a child lock, automatic shut-off, and overheat protection, ensuring peace of mind while preparing meals. The intuitive user interface is designed for ease of use, with clear displays and touch controls that make selecting cooking modes and settings straightforward.

Overall, the Electrolux SIG 340 represents a blend of cutting-edge technology, safety, and user-centered design. With its sleek induction cooktop, multiple cooking zones, and energy-efficient features, it caters to the needs of modern cooks who value both performance and sustainability in their kitchen appliances. Whether you are an amateur home chef or a seasoned culinary expert, the SIG 340 is equipped to enhance your cooking experience and inspire culinary creativity.
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