Electrolux SIG 340 Mins. per ½kg 1 lb and 25 mins, Mins. per ½kg 1 lb and 15 mins, 15 25 mins

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17

 

 

Gas

Shelf

Approximate

 

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

4

20 mins. per ½kg (1 lb) and 20 mins.

 

Turkey below 4.5kg (10lbs)

4

4

25 mins. per ½kg (1 lb) and 25 mins.

 

over 4.5kg (10lbs)

4

4 or 5

15 mins. per ½kg (1 lb) and 15 mins.

 

Duck and duckling

5

4

25 mins. per ½kg (1 lb).

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

minutes for each ½kg (1lb).

Yorkshire pudding

- large

 

7

2

25 - 35 mins.

 

- individual

 

7

2

15 - 25 mins.

 

 

 

 

 

Cakes:

Christmas cake (8")

2

4

4-5 hours

 

Rich fruit,

180mm (7")

2

4

2¼-2½ hours

 

 

205mm (8")

2

4

2½-2¾ hours

 

Madeira,

180mm (7")

4

4

1 hour

 

Small cakes

5

2 & 4

15 - 25 mins.

 

Scones

 

7

2 & 4

10 - 20 mins.

 

Victoria sandwich

 

 

 

 

180mm (7")

4

2 & 4

20 - 30 mins.

 

205mm (8")

4

2 & 4

20 - 35 mins.

 

 

 

 

 

 

S I G 3 4 0

Oven cooking chart

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Contents SIG Introduction For your safetyContents Grill/second oven Lighting the applianceHotplate Grill Leave the grill door open when you are using the grillSecond oven Open the doorTo turn off any burner Main ovenGrill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Putting food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Heat zones OvensOven shelves MinutesAround the food Baking trays and dishesCondensation RoastingOven cooking chart Main oven Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 minsMinutes for each ½kg 1lb Large 25 35 minsMince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk puddingsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneMins Cakes Christmas cake Shelf ½ hours Minutes for each ½kg 1lb Yorkshire pudding180mm Fruit pie shortcrust MinsBaked custard 50 60 mins Food preparation slow cooking Slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7 kg 6lbCover food with a tight fitting lid or tin foil Cleaning the brass plated handles Where applicable Care and cleaning For your safetyCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsCap to crown Check for ignitionGrill Ovens Main Oven Cleaning Cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Appliance dimensionsHeight to hotplate 902mm 920mm Width 498mm DepthMoving your appliance General information For your safetyBattery For your safety Check What is wrong and why?7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Fitting the Battery Connecting to GASPressure Testing Checking the GrillChecking the Main Oven Checking LID CUT-OFF DeviceChecking the Second Oven General NoteT E S SIG 340 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311537609 55 77 High Street

SIG 340 specifications

The Electrolux SIG 340 is a sophisticated kitchen appliance designed with efficiency and versatility in mind. As part of Electrolux's commitment to providing high-quality home solutions, the SIG 340 embodies innovation and a user-friendly experience.

One of the standout features of the Electrolux SIG 340 is its advanced cooking technology. This appliance incorporates induction cooking surfaces, which offer rapid heating and precise temperature control. Induction cooking is not only energy-efficient but also ensures faster cooking times compared to traditional gas or electric cooktops. The smooth surface of the induction cooktop is easy to clean and contributes to a sleek aesthetic that fits seamlessly in any kitchen environment.

The SIG 340 comes equipped with multiple cooking zones, allowing users to prepare various dishes simultaneously. Each zone features adjustable power settings, providing flexibility whether you're simmering a sauce or searing meat. The inclusion of a versatile cooking timer enhances the appliance's functionality, ensuring that meals are cooked to perfection without overcooking or undercooking.

Energy efficiency is another hallmark of the Electrolux SIG 340. This appliance is designed to minimize energy consumption while delivering optimal performance, making it an eco-friendly choice for modern homes. Smart technology integrated into the SIG 340 helps monitor and adjust energy use, promoting sustainable cooking habits.

Safety is also a top priority in the design of the SIG 340. The appliance includes features such as a child lock, automatic shut-off, and overheat protection, ensuring peace of mind while preparing meals. The intuitive user interface is designed for ease of use, with clear displays and touch controls that make selecting cooking modes and settings straightforward.

Overall, the Electrolux SIG 340 represents a blend of cutting-edge technology, safety, and user-centered design. With its sleek induction cooktop, multiple cooking zones, and energy-efficient features, it caters to the needs of modern cooks who value both performance and sustainability in their kitchen appliances. Whether you are an amateur home chef or a seasoned culinary expert, the SIG 340 is equipped to enhance your cooking experience and inspire culinary creativity.
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