Electrolux SIG 340 Checking LID CUT-OFF Device, Checking the Main Oven, Checking the Second Oven

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9.CHECKING LID CUT-OFF DEVICE

1.Lift the lid.

2.Turn on and ignite hotplate burner.

3.Close lid. There should be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap

5.Lift the lid. The gas supply should now be restored to the hotplate when the tap is turned on.

10. CHECKING THE MAIN OVEN

1.Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released.

2.There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.

6.Turn off the control and check that the oven flames go out.

11. CHECKING THE SECOND OVEN

1. Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size has reduced.

6.Turn off the control knob and check that the oven flames go out.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

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Contents SIG For your safety IntroductionContents Grill/second oven Lighting the applianceHotplate Leave the grill door open when you are using the grill GrillSecond oven Open the doorMain oven To turn off any burnerPrior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesPut pans on the centre of the burners Helpful hints Ovens Heat zonesOven shelves MinutesBaking trays and dishes Around the foodRoasting CondensationOven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 minsMinutes for each ½kg 1lb Large 25 35 minsFruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsBaking tray Puddings Milk puddingsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneMinutes for each ½kg 1lb Yorkshire pudding Mins Cakes Christmas cake Shelf ½ hours180mm Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7 kg 6lbCover food with a tight fitting lid or tin foil Care and cleaning For your safety Cleaning the brass plated handles Where applicableWhen replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyCap to crown Check for ignitionGrill Ovens Main Oven Cleaning Cycle Top oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningHeight to hotplate 902mm 920mm Width 498mm DepthMoving your appliance General information For your safetyBattery For your safety What is wrong and why? CheckService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking LID CUT-OFF Device Checking the Main OvenChecking the Second Oven General NoteT E S SIG 340 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311537609

SIG 340 specifications

The Electrolux SIG 340 is a sophisticated kitchen appliance designed with efficiency and versatility in mind. As part of Electrolux's commitment to providing high-quality home solutions, the SIG 340 embodies innovation and a user-friendly experience.

One of the standout features of the Electrolux SIG 340 is its advanced cooking technology. This appliance incorporates induction cooking surfaces, which offer rapid heating and precise temperature control. Induction cooking is not only energy-efficient but also ensures faster cooking times compared to traditional gas or electric cooktops. The smooth surface of the induction cooktop is easy to clean and contributes to a sleek aesthetic that fits seamlessly in any kitchen environment.

The SIG 340 comes equipped with multiple cooking zones, allowing users to prepare various dishes simultaneously. Each zone features adjustable power settings, providing flexibility whether you're simmering a sauce or searing meat. The inclusion of a versatile cooking timer enhances the appliance's functionality, ensuring that meals are cooked to perfection without overcooking or undercooking.

Energy efficiency is another hallmark of the Electrolux SIG 340. This appliance is designed to minimize energy consumption while delivering optimal performance, making it an eco-friendly choice for modern homes. Smart technology integrated into the SIG 340 helps monitor and adjust energy use, promoting sustainable cooking habits.

Safety is also a top priority in the design of the SIG 340. The appliance includes features such as a child lock, automatic shut-off, and overheat protection, ensuring peace of mind while preparing meals. The intuitive user interface is designed for ease of use, with clear displays and touch controls that make selecting cooking modes and settings straightforward.

Overall, the Electrolux SIG 340 represents a blend of cutting-edge technology, safety, and user-centered design. With its sleek induction cooktop, multiple cooking zones, and energy-efficient features, it caters to the needs of modern cooks who value both performance and sustainability in their kitchen appliances. Whether you are an amateur home chef or a seasoned culinary expert, the SIG 340 is equipped to enhance your cooking experience and inspire culinary creativity.
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