Electrolux SG 454 installation instructions Roasting, Condensation

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Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you use a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

Condensation

Condensation may form on the appliance. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.

The ovens

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Contents

Operating Installation Instructions Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven GrillSecond oven Set the time of day on the clock. See Open the oven door Main ovenTo turn off any burner Oven lightHeat control Prior to using the grillGrill control has two heat settings GrillPutting food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes Hotplate Never put water on the fire For your safety Leave it where it is and turn off all controls Smother the flamesHelpful hints Minutes OvensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Minutes for each ½kg 1lbLarge Mins Individual Cakes Christmas cake Hours Mins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Electronic timer Automatic control Setting the controls for automatic useSet to What time doYou want Food to beHints and tips for automatic cooking Food preparation-slow cooking Slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCare and cleaning Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Ovens Follow the oven cleaning cycle regularlyMain Oven cleaning cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Installing the applianceLocation Width 554mm Depth Appliance dimensionsPositioning Height to hotplate 898mm-920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Whtiswronga Probably a faultName Model Number Serial Number C. Number Service and spare partsServicing Installation Instructions Connections DimensionsGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Checking LID CUT-OFF DeviceGeneral Note Automatic OperationChecking the Second Oven Checking the Main Oven LightT E S T E S SG 454 Contents Check List Telephone 0870 5 Part Number311680900 55 77 High Street