Electrolux SG 454 Automatic Operation, Checking the Second Oven, Checking the Main Oven Light

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12. AUTOMATIC OPERATION

Having set the clock up as described above, turn the left hand knob to the 'Cook' position and set the right

hand knob to show a cooking time of two minutes (0.02).

Turn the left hand knob to the 'Stop' position; the time shown on the display is now the time of day with two

minutes added on. Rotate the right hand knob to add two minutes to this time to give a two minute delay.

Turn the left hand knob to the 'Auto' position to complete the programming sequence, the clock now shows

the time of day again with 'Auto' glowing continuously.

Turn the oven thermostat on and two minutes after setting, the oven burner should commence its lighting

sequence.

Two minutes after the lighting sequence has started the timer should cut off the gas supply to the oven burner

and the audible signal should sound. The signal is continuous it may be switched off at any time by rotating

the left hand knob.

Return timer to manual by rotating the left hand knob to the 'Manual' position.

13. CHECKING THE SECOND OVEN

1.Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As soon as the burner is alight the button can be released.

2.When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame size has reduced.

6.Turn off the control knob and check that the oven flames go out.

14. CHECKING THE MAIN OVEN LIGHT

Turn the main oven thermostat knob full on and check that the main oven light is operative. Turn off the

thermostat.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

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Contents
Operating Installation Instructions Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven GrillSecond oven Set the time of day on the clock. See Open the oven door Main ovenTo turn off any burner Oven lightHeat control Prior to using the grillGrill control has two heat settings GrillPutting food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateNever put water on the fire For your safetyLeave it where it is and turn off all controls Smother the flamesHelpful hints Minutes OvensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Minutes for each ½kg 1lbLarge Mins Individual Cakes Christmas cake Hours Mins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Electronic timer Automatic control Setting the controls for automatic useSet to What time doYou want Food to beHints and tips for automatic cooking Food preparation-slow cooking Slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCare and cleaning Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Ovens Follow the oven cleaning cycle regularlyMain Oven cleaning cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Installing the applianceLocation Width 554mm Depth Appliance dimensionsPositioning Height to hotplate 898mm-920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Whtiswronga Probably a faultName Model Number Serial Number C. Number Service and spare partsServicing Installation Instructions Connections DimensionsGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Parts Required Levelling the Appliance Fitting the Stability Bracket Connection to the Electricity Supply Connecting to GASPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Checking LID CUT-OFF DeviceGeneral Note Automatic OperationChecking the Second Oven Checking the Main Oven LightT E S T E S SG 454 Contents Check List Telephone 0870 5 Part Number311680900 55 77 High Street
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