Electrolux SG 454 installation instructions Dimensions, Connections

Page 44

TECHNICAL DATA

DIMENSIONS

	Height	Width	Depth
Height to hotplate	900mm (nominal)	554mm (nominal)	600mm
			(to front of
			door panel)
Space for fixing at hotplate level	2mm minimum clearance
Space for fixing above hotplate level	See important note 'Location of Appliance' page 46.
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cooker hood
	installation instructions).
Weight of appliance	64.0kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas	Rear left hand side of appliance at hotplate level.
	Rc½ (½" B.S.P. female).
Electric	230V-240V 50 Hz mains 3 core cable is supplied with an integral,
	moulded plug fitted with a 3 amp fuse.

GRILL	Natural Gas		L.P. Gas
Heat Input	2.7kW (9215 Btu/h)		2.45kW (176g/h)
Injector Marking	121		78
HOTPLATE	Natural Gas
	R.H.F.		R.H.R.	L.H.R.	L.H.F
Heat Input	1.0kW		1.9kW	1.9kW	2.9kW
	(3412 Btu/h)	(6483 Btu/h)		(6483 Btu/h)	(9895 Btu/h)
Injector Marking	070		096	096	119
	L.P. Gas
Heat Input	1.0kW		1.9kW	1.9kW	2.8kW
	(71.8 g/h)		(136.5 g/h)	(136.5 g/h)	(194.0 g/h)
Injector Marking	050		071	071	086

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Image 44

Contents

Operating Installation Instructions For your safety IntroductionContents Lighting the appliance HotplateSecond oven Grill/second ovenGrill Main oven To turn off any burnerOven light Set the time of day on the clock. See Open the oven doorPrior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Leave it where it is and turn off all controlsSmother the flames Never put water on the fireHelpful hints Ovens Heat zonesOven shelves MinutesBaking trays and dishes Roasting CondensationOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMinutes for each ½kg 1lb Fruit pie shortcrust Mins Mince pies flan pastry MinsBaking tray Mins Rolls and bunsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins Electronic timer Setting the controls for automatic use Automatic controlWhat time do You wantFood to be Set toHints and tips for automatic cooking Slow cooking Food preparation-slow cookingDo not cook casseroles over 2.7kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCare and cleaning When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill and oven furniture Follow the oven cleaning cycle regularly OvensMain Oven cleaning cycle Top oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Appliance dimensions PositioningHeight to hotplate 898mm-920mm Width 554mm DepthMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? Check Probably a fault WhtiswrongaService and spare parts Name Model Number Serial Number C. NumberServicing Installation Instructions Dimensions ConnectionsImportant Safety Requirements Main OvenSecond Oven GeneralLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID CUT-OFF Device Checking the Main OvenAutomatic Operation Checking the Second OvenChecking the Main Oven Light General NoteT E S T E S SG 454 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311680900