Electrolux SG 454 Do not cook casseroles over 2.7kg 6lb, Thaw thoroughly before cooking

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Soups, casseroles and stews

Do not cook casseroles over 2.7kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Cover food with a tight fitting lid or tin foil.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles. Cover food with a tight fitting lid or tin foil.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and allow to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are retained because there is little evaporation. Adjust at the end of the cooking time.

Liquid

Reduce normal liquid quantities slightly as there is little evaporation during cooking.

Milk and milk products, for example cream

Add towards the end of the cooking to prevent curdling.

Reheating

Left over food should be cooled quickly and refrigerated.

Do Not reheat food using the slow cook setting. Reheat food conventionally or in a microwave. Food must only be reheated once.

Slow cooking

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Contents Operating Installation Instructions Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven GrillSecond oven Set the time of day on the clock. See Open the oven door Main ovenTo turn off any burner Oven lightHeat control Prior to using the grillGrill control has two heat settings GrillPutting food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateNever put water on the fire For your safetyLeave it where it is and turn off all controls Smother the flamesHelpful hints Minutes OvensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Minutes for each ½kg 1lbLarge Mins Individual Cakes Christmas cake Hours Mins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Electronic timer Automatic control Setting the controls for automatic useSet to What time doYou want Food to beHints and tips for automatic cooking Food preparation-slow cooking Slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCare and cleaning Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Ovens Follow the oven cleaning cycle regularlyMain Oven cleaning cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Installing the applianceLocation Width 554mm Depth Appliance dimensionsPositioning Height to hotplate 898mm-920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Whtiswronga Probably a faultName Model Number Serial Number C. Number Service and spare partsServicing Installation Instructions Connections DimensionsGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Checking LID CUT-OFF DeviceGeneral Note Automatic OperationChecking the Second Oven Checking the Main Oven LightT E S T E S SG 454 Contents Check List Telephone 0870 5 Part Number311680900 55 77 High Street

SG 454 specifications

The Electrolux SG 454 is a powerful and versatile vacuum cleaner designed to provide exceptional cleaning performance in various home environments. Combining innovative technology and user-friendly features, this model stands out among competitors in the market.

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Overall, the Electrolux SG 454 combines efficiency, ease of use, and innovative technology, making it an outstanding vacuum cleaner for households seeking a reliable cleaning solution. With features aimed at enhancing user experience and maintaining a clean environment, the SG 454 is a noteworthy option for anyone in need of a high-performance vacuum cleaner.