Electrolux SG 505X installation instructions Ovens, Heat zones, Oven shelves

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S G 5 0 5 X

The ovens

Before you use the ovens you should wipe them out with a damp cloth to remove any dust.

Heat zones

Main oven - There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Second oven - You should turn food round during the cooking time.

Preheating

You do not need to preheat the main or second oven for casseroling and so on.

Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packaging. When you are using the second oven to reheat food you should preheat the oven to gas mark 8. When you need to preheat the oven, we recommend you do so for 20 minutes.

Oven shelves

You can slot the oven shelves into any of five positions in the main oven and any of the two positions in the second oven. Positions are counted from the top downwards.

The shelf in the grill/second oven is different from the shelves in the main oven. Only use the shelf with the solid metal plate underneath it in the grill/second oven. The plate may glow red when you are using the oven. This will not affect the cooking performance.

The ovens

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Contents Operating Installation Instructions Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven Leave the grill door open when you are using the grillGrill Second ovenTo turn off any burner Main ovenOven light High setting Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateAre reaching across the hotplate Take care to avoid burns and scalds when youHelpful hints Heat zones OvensOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursFruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 minsIncrease control Bell SymbolButton 1 to decrease or button 2 to See FigRead 0.00, See Fig Release button 1 and press and hold Hours and 59 minutesTime press button At the end of the time period an audible Show in the display. See figFood preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Cover food with a tight fitting lid or tinfoil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCleaning the handles and control knobs Care and cleaning For your safetyCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Checking LID SHUT-OFF DeviceChecking the Second Oven Checking the Main Oven LightGeneral Note Minute Minder OperationT E S 5 0 5 X Contents Check List Telephone 0870 5 Part Number311673500 55 77 High Street

SG 505X specifications

The Electrolux SG 505X is a powerful and versatile addition to any modern kitchen, designed to cater to the needs of busy households. This sleek and stylish appliance combines advanced technologies with user-friendly features, making it an ideal choice for anyone looking to enhance their cooking experience.

One of the standout features of the Electrolux SG 505X is its innovative steam cooking technology. This method allows food to retain its nutrients and natural flavors while ensuring even cooking. Steam cooking is not only healthier but also reduces the need for added fats and oils, making it a perfect option for health-conscious individuals. The appliance also includes a range of cooking modes, allowing users to select the method that best suits their culinary needs, from baking and grilling to defrosting and re-heating.

The Electrolux SG 505X is equipped with a powerful heating element that ensures quick preheating and consistent cooking temperatures. This is complemented by a multifunctional timer, which enables precision cooking for various dishes. Additionally, the intuitive control panel simplifies operation, allowing users to set temperatures and times with ease, tailoring the cooking process to individual preferences.

Another notable characteristic of the SG 505X is its spacious cooking capacity, which is perfect for preparing meals for families or guests. The interior is designed for easy cleaning, featuring a non-stick surface and removable parts that simplify the maintenance process. Safety is also a priority, with the appliance equipped with an auto shut-off feature and a child lock to prevent accidental operation.

The design of the Electrolux SG 505X is both modern and functional, seamlessly integrating with various kitchen aesthetics. Its stainless-steel finish not only enhances its visual appeal but also ensures durability and resistance to wear and tear.

In summary, the Electrolux SG 505X stands out due to its innovative steam cooking technology, powerful heating element, and user-friendly features. It offers a spacious interior, easy cleaning processes, and a modern design, making it an excellent choice for anyone looking to elevate their culinary skills while maintaining a healthier lifestyle. With its blend of functionality and style, the SG 505X is set to become a kitchen staple.
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