Electrolux SG 505X installation instructions Dimensions, Connections, Grill, Hotplate

Page 41

TECHNICAL DATA

DIMENSIONS

	Height	Width	Depth
Height to hotplate	900mm (nominal)	600mm (nominal)	600mm
			(to front of
			door panel)
Space for fixing at hotplate level	2mm minimum clearance
Space for fixing above hotplate level	Flush-see important note 'Location of Appliance' page 43.
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cooker hood
	installation instructions).
Weight of appliance	64.5kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas	Rear left hand side of appliance at hotplate level.
	Rc½ (½" B.S.P. female).
Electric	230V-240V 50 Hz mains 3 core cable is supplied with an integral,
	moulded plug fitted with a 3 amp fuse.
GRILL	Natural Gas		L.P.Gas
Heat Input	2.7kW (9215 Btu/h)		2.45kW (176 g/h)
Injector Marking	121		078
HOTPLATE		Natural Gas
	R.H.F.	R.H.R.	L.H.R.	L.H.F
Heat Input	1.0kW	1.9kW	1.9kW	2.9kW
	(3412 Btu/h)	(6483 Btu/h)	(6483 Btu/h)	(9895 Btu/h)
Injector Marking	070	096	096	119
		L.P.Gas
	R.H.F.	R.H.R.	L.H.R.	L.H.F.
Heat Input	1.0kW	1.9kW	1.9kW	2.9kW
	(71.85 g/h)	(136.5 g/h)	(136.5 g/h)	(208.4 g/h)
Injector Marking	050	071	071	083

41

Image 41

Contents

Operating Installation Instructions Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven Leave the grill door open when you are using the grillGrill Second ovenOven light Main ovenTo turn off any burner High setting Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateAre reaching across the hotplate Take care to avoid burns and scalds when youHelpful hints Oven shelves OvensHeat zones Baking trays and dishes Condensation RoastingOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursFruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 minsIncrease control Bell SymbolButton 1 to decrease or button 2 to See FigRead 0.00, See Fig Release button 1 and press and hold Hours and 59 minutesTime press button At the end of the time period an audible Show in the display. See figPlease note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Cover food with a tight fitting lid or tinfoil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedCleaning the handles and control knobs Care and cleaning For your safetyCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and top oven Main oven Main oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Appliance dimensionsCurtains behind the appliance Height to hotplate 900mm 920mmMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why? Probably a fault Name Model Number Serial Number C. Number Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking the Hotplate Pressure TestingChecking the Grill Checking the Main Oven Checking LID SHUT-OFF DeviceChecking the Second Oven Checking the Main Oven LightGeneral Note Minute Minder OperationT E S 5 0 5 X Contents Check List Telephone 0870 5 Part Number311673500 55 77 High Street