Electrolux SG 505X Main Oven, Second Oven, General, GAS Category Countries of Destination

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MAIN OVEN

Natural Gas

L.P.Gas

Heat Input

2.4kW (8189Btu/h)

2.4kW (172.4 g/h)

Injector Marking

108

078

Thermostat By-Pass Marking

69

78

SECOND OVEN

Natural Gas

L.P.Gas

Heat Input

2.4kW (8189 Btu/h)

2.4kW (172.4 g/h)

Injector Marking

108

078

Dual Control By-pass

0.53kW (1808 Btu/h)

0.62kW (445 g/h)

GENERAL

 

 

Ignition

H. T. Spark

 

Spark Gap

3-4mm

 

GAS CATEGORY

COUNTRIES OF DESTINATION

CAT. 2 H

GB, IE

 

CAT. 13 +

GB, IE

 

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance HotplateGrill Leave the grill door open when you are using the grillGrill/second oven Second ovenMain oven To turn off any burnerOven light Grill Prior to using the grillHigh setting Heat controlPreheating Cooking positionsGeneral Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesTake care to avoid burns and scalds when you Are reaching across the hotplateHelpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursBaking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baked custard 50 60 minsButton 1 to decrease or button 2 to Bell SymbolIncrease control See FigTime press button At the end of the time period an audible Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Show in the display. See figSlow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tinfoil Left over food should be cooled quickly and refrigeratedCare and cleaning For your safety Cleaning the handles and control knobsWhen replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill and top oven Main oven Main oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fittedCurtains behind the appliance Appliance dimensionsPositioning Height to hotplate 900mm 920mmGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberCustomer Care Department Installation Instructions Grill DimensionsConnections HotplateSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking the Second Oven Checking LID SHUT-OFF DeviceChecking the Main Oven Checking the Main Oven LightMinute Minder Operation General NoteT E S 5 0 5 X Contents Check List 55 77 High Street Telephone 0870 5 Part Number311673500

SG 505X specifications

The Electrolux SG 505X is a powerful and versatile addition to any modern kitchen, designed to cater to the needs of busy households. This sleek and stylish appliance combines advanced technologies with user-friendly features, making it an ideal choice for anyone looking to enhance their cooking experience.

One of the standout features of the Electrolux SG 505X is its innovative steam cooking technology. This method allows food to retain its nutrients and natural flavors while ensuring even cooking. Steam cooking is not only healthier but also reduces the need for added fats and oils, making it a perfect option for health-conscious individuals. The appliance also includes a range of cooking modes, allowing users to select the method that best suits their culinary needs, from baking and grilling to defrosting and re-heating.

The Electrolux SG 505X is equipped with a powerful heating element that ensures quick preheating and consistent cooking temperatures. This is complemented by a multifunctional timer, which enables precision cooking for various dishes. Additionally, the intuitive control panel simplifies operation, allowing users to set temperatures and times with ease, tailoring the cooking process to individual preferences.

Another notable characteristic of the SG 505X is its spacious cooking capacity, which is perfect for preparing meals for families or guests. The interior is designed for easy cleaning, featuring a non-stick surface and removable parts that simplify the maintenance process. Safety is also a priority, with the appliance equipped with an auto shut-off feature and a child lock to prevent accidental operation.

The design of the Electrolux SG 505X is both modern and functional, seamlessly integrating with various kitchen aesthetics. Its stainless-steel finish not only enhances its visual appeal but also ensures durability and resistance to wear and tear.

In summary, the Electrolux SG 505X stands out due to its innovative steam cooking technology, powerful heating element, and user-friendly features. It offers a spacious interior, easy cleaning processes, and a modern design, making it an excellent choice for anyone looking to elevate their culinary skills while maintaining a healthier lifestyle. With its blend of functionality and style, the SG 505X is set to become a kitchen staple.
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