Electrolux RG55GL installation instructions 15 25 mins, 30 40 mins, Rolls and buns 10 20 mins

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.
	Fruit pie (shortcrust)	6	2	25 - 35 mins.
	Mince pies (flan pastry)	5	2 & 4	15 - 25 mins.

To help pastry brown on the underside cook on a metal plate,or if plates are flat and have no rim underneath,place on baking tray.

Puddings:	Milk pudding	2	3	2 hrs. approx.
	Baked sponge pudding	4	4	45 - 60 mins.
	Baked custard	3	4	50 - 60 mins.

Yeast mixtures:	Bread 0.45 kg (1lb loaves)	8*	3	30 - 40 mins.
	0.90 kg (2 lb loaves)	8*	3	30 - 40 mins.
	Rolls and buns	8*	2	10 - 20 mins.

*Note: When baking bread, cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

R G 5 5 G L

Oven cooking chart

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Contents 5 5 G L 5 5 G L For your safetyIntroduction Contents Hotplate & Grill Lighting the applianceOven light OvenTo turn off any burner High setting Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateTake extra care when you are deep fat frying. Do Take care to avoid burns and scalds when youCatches fire, leave it where it is and turn off all Are reaching across the hotplateHelpful hints Oven shelves OvenHeat zones Roasting Baking trays and dishesCondensation Oven cooking chart Mins. per ½kg 1lb and 25 mins Rolls and buns 10 20 mins 15 25 mins30 40 mins Increase control Bell SymbolFig1 Press buttons 1 and 2 together Button 1 to decrease or button 2 toRead 0.00, See Fig Release button 1 and press and hold Hours and 59 minutesTime press button At the end of the time period an audible Show in the display. See figFood preparation slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedHotplate Care and cleaning For your safetyCleaning the brass plated handle Where applicable Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Grill To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Location Installing the applianceMake sure that a stability bracket is fitted For further details seePositioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 550mm DepthMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateProvision for Ventilation Important Safety RequirementsLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceTo SET the Time of DAY Checking the OvenMinute Minder Operation Checking the Main Oven LightContents Check List Telephone 0870 5 Part Number311528705 55 77 High Street

15 - 25 mins.

30 - 40 mins.

Rolls and buns

10 - 20 mins.