Electrolux RG55GL Pressure Testing, Checking the Grill, Checking the Hotplate

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If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.4a). Connect the wires as follows:

BROWN to the Live Terminal. BLUE to the Neutral Terminal.

GREEN and YELLOW to the Earth Terminal.

As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter 'E' or by

the earth symbol or coloured GREEN or GREEN and

YELLOW.

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter 'N' or coloured BLACK. The wire which is coloured BROWN must be connected to the terminal which is marked with the letter 'L' or coloured RED.

FIT A 3 AMP FUSE TO THE PLUG HOLDER.

Ensure that the supply cable cannot get caught by the stability bracket.

Fig.4a

Plug in the appliance.

6. PRESSURE TESTING

1The oven injector is used as a pressure test point.

Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.

Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide

burner off injector whilst easing it forward and taking care not to strain the F.S.D. phial.

2.Connect the pressure gauge to the oven injector.

3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:-

(i)For Natural Gas 20mbar

(ii)For LP.GasThe pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane.

4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner.

5.Check operation of oven.

7. CHECKING THE GRILL

Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap to its full on position and pushing the ignition button. As soon as the burner is lit the button can be released.

8. CHECKING THE HOTPLATE

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pushing the

ignition button. As soon as the burners are lit the button can be released.

9. CHECKING LID SHUT-OFF DEVICE

1.Lift the lid.

2.Turn one hotplate burner tap to its full on position and push the ignition button.

3.Close lid. There should now be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate. When the tap is turned on.

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Contents 5 5 G L 5 5 G L For your safetyIntroduction Contents Hotplate & Grill Lighting the applianceOven light OvenTo turn off any burner High setting Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Positioning food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateTake extra care when you are deep fat frying. Do Take care to avoid burns and scalds when youCatches fire, leave it where it is and turn off all Are reaching across the hotplateHelpful hints Oven shelves OvenHeat zones Roasting Baking trays and dishesCondensation Oven cooking chart Mins. per ½kg 1lb and 25 mins Rolls and buns 10 20 mins 15 25 mins30 40 mins Increase control Bell SymbolFig1 Press buttons 1 and 2 together Button 1 to decrease or button 2 toRead 0.00, See Fig Release button 1 and press and hold Hours and 59 minutesTime press button At the end of the time period an audible Show in the display. See figFood preparation slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Left over food should be cooled quickly and refrigeratedHotplate Care and cleaning For your safetyCleaning the brass plated handle Where applicable Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Grill To remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Location Installing the applianceMake sure that a stability bracket is fitted For further details seePositioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 550mm DepthMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why?Probably a fault 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsGrill HotplateProvision for Ventilation Important Safety RequirementsLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceTo SET the Time of DAY Checking the OvenMinute Minder Operation Checking the Main Oven LightContents Check List Telephone 0870 5 Part Number311528705 55 77 High Street
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