Electrolux RG55GL Take care to avoid burns and scalds when you, Are reaching across the hotplate

Page 10

The hotplate

 

 

R G 5 5 G L

￿

 

For your safety

 

Take care to avoid burns and scalds when you

 

 

are reaching across the hotplate.

 

 

Use pans with flat bases. They are more stable

 

 

than pans which are warped.

 

 

Do not use pans with very heavy handles which

 

 

cause the pan to tip.

 

 

Put pans on the centre of the burners.

 

 

Position pan handles so they cannot be

 

 

accidentally knocked.

 

 

Take extra care when you are deep fat frying. Do

 

 

not cover the pan with a lid.

 

 

 

RAPID

 

 

 

Do not leave a pan unattended. If the pan

 

 

 

 

catches fire, leave it where it is and turn off all

 

 

controls.

 

 

Place a damp cloth or a fitting lid over the pan to

 

 

smother the flames.

 

 

Never put water on the fire.

 

 

Leave the pan to cool for 30 minutes.

7If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports. If

you use a round based Wok with a collar support, the collar must be of the open wire work type. A closed collar will affect the performance of the burner. Before you use the Wok make sure that the collar is stable on the pan supports. Always follow the instructions that come with the Wok.

8Do not use the lid as a work surface or chopping board. This could damage the glass and reduce its strength.

10

Page 9 Page 11
Image 10
Page 9 Page 11
Contents 5 5 G L Introduction For your safety5 5 G L Contents Lighting the appliance Hotplate & GrillTo turn off any burner OvenOven light Grill Prior to using the grillHigh setting Heat control Preheating Cooking positions General Positioning food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesCatches fire, leave it where it is and turn off all Take care to avoid burns and scalds when youTake extra care when you are deep fat frying. Do Are reaching across the hotplateHelpful hints Heat zones OvenOven shelves Baking trays and dishes RoastingCondensation Oven cooking chart Mins. per ½kg 1lb and 25 mins 30 40 mins 15 25 minsRolls and buns 10 20 mins Fig1 Press buttons 1 and 2 together Bell SymbolIncrease control Button 1 to decrease or button 2 toTime press button At the end of the time period an audible Hours and 59 minutesRead 0.00, See Fig Release button 1 and press and hold Show in the display. See figSlow cooking Food preparation slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Left over food should be cooled quickly and refrigeratedCleaning the brass plated handle Where applicable Care and cleaning For your safetyHotplate Grill and oven furniture When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Grill Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Make sure that a stability bracket is fitted Installing the applianceLocation For further details seeHeight to hotplate 900mm 920mm Appliance dimensionsPositioning Width 550mm DepthConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Grill DimensionsConnections HotplateImportant Safety Requirements Provision for VentilationLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceMinute Minder Operation Checking the OvenTo SET the Time of DAY Checking the Main Oven LightContents Check List 55 77 High Street Telephone 0870 5 Part Number311528705
Top Page Image Contents