Electrolux 49332I-MN user manual As re Turn halfway through

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Heat	Use to:	Time	Hints
set-
ting
2-3	Simmer rice and milkbased	25-50	Add at least twice as much
	dishes, heating up ready-cooked	min	liquid as rice, stir milk dishes
	meals		part way through
3-4	Steam vegetables, fish, meat	20-45	Add a few tablespoons of liq-
		min	uid
4-5	Steam potatoes	20-60	Use max. ¼ l water for 750 g
		min	of potatoes
4-5	Cook larger quantities of food,	60-150	Up to 3 l liquid plus ingredi-
	stews and soups	min	ents
6-7	Gentle fry: escalope, veal cordon	as re-	Turn halfway through
	bleu, cutlets, rissoles, sausages,	quired
	liver, roux, eggs, pancakes,
	doughnuts
7-8	Heavy fry, hash browns, loin	5-15	Turn halfway through
	steaks, steaks	min

9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips

The Power function is suitable for heating large quantities of water.