Electrolux 49332I-MN user manual Pizza Setting, Roasting

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Food

Shelf Position

Temperature

 

Approx Cook

 

Time

[°C]

 

 

 

 

(mins)

 

 

 

 

Cakes: Rich Fruit

3

130 - 140

 

120

- 150

Cakes: Christmas

3

130 - 140

 

180

- 270

Cakes: Apple Pie

3

160 - 170

 

50

- 60

- Shortbread

1 – 3

130 - 150

 

45

- 60

Fish

3

160 - 180

 

30

- 40

Fruit Pies, Crum-

3

170 - 180

 

30

- 50

bles

 

 

 

 

 

 

Milk Puddings

3

140 - 160

 

60

- 90

Pastry: Choux

3

180 - 190

 

30

- 40

Pastry: Shortcrust

3

180 - 190

 

25

- 35

Pastry: Flaky

3

180 - 190

 

30 -40

Pastry: Puff

3

Follow manufacturer`s instructions. Re-

 

duce the temperature for Fan oven by

 

 

 

20°C

 

Plate Tarts

3

180 - 190

 

25

- 45

Quiches/Flans

3

170 - 180

 

25

- 45

Scones

1 – 3

210 - 230

 

8 - 12

Roasting: Meat,

2

160 - 180

 

see Roastinh Chart

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PIZZA SETTING

 

Food

Shelf Position

Temperature

Approx. Cook

 

 

 

 

Time (min)

 

Apple Pie

2

160 - 180

50 - 60

 

Plate Tart

2

180 - 200

25 - 50

 

Pizza, frozen

3

Follow manufacturer`s instructions

Pizza, home made

2

200 - 230

15 - 25

 

Quiches/Tarts

2

180 - 200

30 - 50

ROASTING

 

the oven shelf above the deep roasting

Roasting dishes

 

pan. (If present)

 

Roast lean meats in a roasting tin with a

 

 

Use heat-resistant ovenware to roast

lid. This well keep the meat more suc-

 

(please read the instructions of the

culent.

 

 

manufacturer).

• All types of meat, that can be browned

Large roasting joints can be roasted di-

or have crackling, can be roasted in the

 

rectly in the deep roasting pan or on

roasting tin without the lid.

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Contents 49332I-MN Environment Concerns ContentsVisit OUR Website for Customer Care and Service Accessories and ConsumablesFor Perfect Results Safety Information General SafetyInstallation Electrical ConnectionUSE Service Centre Care and CleaningDisposal of the Appliance Accessories Product DescriptionGeneral Overview Cooking Surface LayoutInitial Cleaning Setting the TimeBefore First USE PreheatingHOB Daily USE Heat Setting DisplayControl Panel Layout Heat Setting Power FunctionActivating and Deactivating the HOB Automatic HEAT-UPTimer Power ManagementStop and GO Child Safety Device Residual Heat IndicatorAutomatic SWITCH-OFF LockHOB Helpful Hints and Tips Operating NoisesEnergy Saving Examples of Cooking ApplicationsAs re Turn halfway through HOB Care and Cleaning Oven Control Panel Indicators of DisplayControl Panel English Oven Daily USE Activating and Deactivating the OvenTOP Oven Functions Main Oven FunctionsHEAT- UP Indicator Setting the Oven FunctionChanging the Oven Temperature Selecting AN OvenOven Clock Functions Setting the Clock FunctionsHEAT+HOLD Oven Additional Functions Cooling FANInstalling the Oven Accessories Oven Using the AccessoriesGrilling SET English Oven Helpful Hints and Tips TOP OvenMain Oven BakingTOP Oven Conventional Baking Main Oven Conventional Baking HOT AIR Baking Pizza Setting RoastingGrilling HOT AIR or Conventional Cooking if AvailableTOP Oven Dual Circuit Grill Main Oven Rotitherm Defrosting Information on acrylamidesShelf Supports Oven Care and CleaningCatalytic Walls Roof Installing the shelf supports Cleaning the TOP Oven Glass PanelsMain Oven Cleaning the Door Glass Panels Oven LampRor code that is not in this Fault List What to do IF…LOC Installation Technical DataLocation Appliance LevellingElectrical Installation Covering Terminal BoardTerminal Board ExclusionsAlbania +35 Magyarország +36 1 252 Page English 892933934-E-072012