Electrolux 49332I-MN user manual Defrosting, Information on acrylamides

				ENGLISH 31
Food	Shelf Position	Quantity [kg]	Temperature	Time (min)
			[°C]
Veal: Roast	2	1	160 - 180	90 - 120
veal
Veal: Knuckle	2	1.5-2	160 -180	120	- 150
of veal
Lamb: Roast	2	1-1.5	150 -170	75 - 120
lamb, leg of
lamb
Lamb: Saddle	2	1-1.5	160 -180	60	- 90
of lamb
Poultry	2	1-1.5	190 - 210	45	- 75
Half Chicken	2	0.5-1	190 - 210	35	- 50
Duck	1	1.5-2	180 - 200	75 - 105
Goose	1	3.5-5	160 - 180	135	- 210
Turkey	1	2.5-3.5	160 - 180	105	- 150
Turkey	1	4-6	140 - 160	150	- 240

DEFROSTING

•Put the food out of the packaging and set it on a plate on the oven shelf.

•Do not cover with a plate or bowl. This can extend the time to defrost very much.

•Put the oven shelf in the first shelf level from the bottom.

Type of food	Shel	Time in	Final de-	Comments
			frosting
	f	minutes
			mins
Chicken, 1000	2	120-140	20-30	Place the chicken on an up-
				turned saucer on a larger
g
				plate. Turn half way through.
Meat, 1000g	2	100-140	20-30	Turn half way through.
Meat, 500g	2	90-120	20-30	Turn half way through.
Trout, 150g	2	25-35	10-15	-
Strawberries,	2	30-40	10-20	-
300g
Butter, 250g	2	30-40	10-15	-
Cream, 2 x 2dl	2	80-100	10-15	Cream can be whipped even
				if it is still slightly frozen.
Cake, 1400g	2	60	60	-

Information on acrylamides

Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the

lowest temperatures and do not brown food too much.