Electrolux 49332I-MN user manual Main Oven Rotitherm

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		Food		Grill Time (min)
Bacon Rashers				5	- 6
Beefburgers				10	- 20
Chicken Joints				20	- 40
Chops - Lamb				15	- 25
Chops - Pork				20	- 25
Fish - Whole/Trout/Makarel				10	- 12
Fillets - Plaice/Cod				4	- 6
Kebabs				12 -18
Kidneys - Lamb/Pig				6 - 10
Sausages				20	- 30
Steaks: Rare				4	- 6
Steaks: Medium				6	- 8
Steaks: Well Done				12	- 15
Toasted Sandwiches				3	- 4
MAIN OVEN
ROTITHERM
Roasting

Food	Shelf Position		Quantity [kg]	Temperature		Time (min)
	Shelf Position		Quantity [kg]	[°C]		Time (min)
				[°C]
Beef: Pot roast		3		180 - 230		150 - 180
Beef: Topside		3	per cm of	190 - 200		5 - 6
beef or filler -			per cm of
beef or filler -			thickness
rare			thickness
rare
Beef: Topside		3	per cm of	180 - 190		6 - 8
beef or filler -			per cm of
beef or filler -			thickness
medium			thickness
medium
Beef: Topside		3	per cm of	170 - 180		8 - 10
beef or filler -			per cm of
beef or filler -			thickness
well done			thickness
well done
Pork: Shoul-		2	1-1.5	160 - 180		90 - 120
der, neck, ham		2	1-1.5	160 - 180		90 - 120
der, neck, ham
Pork: Pork		2	1-1.5	160 - 180		60 - 90
chop		2	1-1.5	160 - 180		60 - 90
chop
Pork: Meatloaf		2	0.75-1	160 -170		45 - 60
Pork: Knuckle		2	0.75-1	150 -170		90 - 120
of pork (pre-		2	0.75-1	150 -170		90 - 120
cooked)

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Contents 49332I-MN Contents Environment ConcernsVisit OUR Website for Accessories and Consumables Customer Care and ServiceFor Perfect Results Installation Safety InformationGeneral Safety Electrical ConnectionUSE Care and Cleaning Service CentreDisposal of the Appliance General Overview AccessoriesProduct Description Cooking Surface LayoutBefore First USE Initial CleaningSetting the Time PreheatingHeat Setting Display HOB Daily USEControl Panel Layout Activating and Deactivating the HOB Heat SettingPower Function Automatic HEAT-UPPower Management TimerStop and GO Automatic SWITCH-OFF Child Safety DeviceResidual Heat Indicator LockEnergy Saving HOB Helpful Hints and TipsOperating Noises Examples of Cooking ApplicationsAs re Turn halfway through HOB Care and Cleaning Indicators of Display Oven Control PanelControl Panel English TOP Oven Functions Oven Daily USEActivating and Deactivating the Oven Main Oven FunctionsChanging the Oven Temperature HEAT- UP IndicatorSetting the Oven Function Selecting AN OvenSetting the Clock Functions Oven Clock FunctionsHEAT+HOLD Oven Additional Functions Cooling FANOven Using the Accessories Installing the Oven AccessoriesGrilling SET English Main Oven Oven Helpful Hints and TipsTOP Oven BakingTOP Oven Conventional Baking Main Oven Conventional Baking HOT AIR Baking Pizza Setting RoastingHOT AIR or Conventional Cooking if Available GrillingTOP Oven Dual Circuit Grill Main Oven Rotitherm Defrosting Information on acrylamidesOven Care and Cleaning Shelf SupportsCatalytic Walls Roof Installing the shelf supports Cleaning the TOP Oven Glass PanelsMain Oven Cleaning the Door Glass Panels Oven LampRor code that is not in this Fault List What to do IF…LOC Location Appliance InstallationTechnical Data LevellingElectrical Installation Covering Terminal BoardTerminal Board ExclusionsAlbania +35 Magyarország +36 1 252 Page English 892933934-E-072012