Electrolux 21602 G manual Seal, Fitting the hob to the worktop

Page 19

Fitting the hob to the worktop

Before fitting the hob into the cut out,

 

 

 

 

 

 

a sealing gasket supplied with the

 

 

 

hob must be fitted to the edge of the

 

 

 

cut out. It is essential that no gaps

 

 

 

are left in this seal in order to prevent

 

 

 

spillage near the hob seeping into the

 

 

 

cabinet below.

 

Seal

cut out.

 

1) Place the sealing gasket

 

 

 

all around the edge of the

 

 

 

2) Place the hob into the cut

 

 

 

out and secure it by

 

 

 

means of the relevant

 

 

 

fixing clamps and screws,

FO0199

as shown in the diagram.

 

 

 

 

 

 

3) Remove the excess seal

 

 

 

The edge of the hob forms a double seal which prevents the ingress of liquids.

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Contents 21602 G Page During Use Important Safety InformationInstallation Child SafetyEnvironmental Information ServiceContents Description of the Hob InstallationHob burners control knobs OperationBurners Maintenance and CleaningHob Top Pan SupportsSomething Not Working? Symptom Solution0870 5 929 Service and Spare PartsExclusions Guarantee ConditionsStandard guarantee conditions European GuaranteeEngineer technical data Instructions for the InstallerType of GAS Location Important safety requirementsInstallation Gas Connection Building Cut Out SizeBuilding over a cupboard or drawer Building over a kitchen unit with door Fitting the hob to the worktop SealThis HOB Must be Earthed Electrical connectionsPermanent Connection Wiring diagramPreliminary Electrical Systems Check Fault FindingEarth Continuity Check Ignitor does not spark Ignition System / Gas IgnitionCommissioning Pressure TestingMethod Conversion from Natural Gas to LPGPage From the Electrolux Group. The world’s No.1 choice

21602 G specifications

The Electrolux 21602 G is a powerful and versatile kitchen appliance designed to enhance the culinary experience. This model stands out due to its innovative features, sleek design, and advanced technologies that cater to both novice cooks and experienced chefs alike.

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