Electrolux 30006VE user manual Shelf, Level

Page 17

 

 

 

 

 

 

 

 

Oven - Helpful hints and tips

 

 

 

 

 

 

 

 

 

17

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

Shelf

 

 

Temperature

Time (h:min)

 

 

 

 

 

function

level

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- rare1)

 

for each cm of

 

 

 

1

 

190 - 200

 

0:05 - 0:06

 

 

 

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- medium

 

for each cm of

 

 

 

1

 

180 - 190

 

0:06 - 0:08

 

 

 

thickness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- well done

 

for each cm of

 

 

 

1

 

170 - 180

 

0:08 - 0:10

 

 

 

thickness

 

 

 

 

 

 

 

 

 

 

 

1) preheat the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

 

Shelf

 

 

Temperature

Time (h:min)

 

 

 

 

 

function

 

level

 

 

°C

 

 

 

Shoulder, neck, ham joint

 

1 - 1.5 kg

 

 

 

1

 

160 - 180

 

1:30 - 2:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chop, spare rib

 

1 - 1.5 kg

 

 

 

1

 

170 - 180

 

1:00 - 1:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat loaf

 

750 g - 1 kg

 

 

 

1

 

160 - 170

 

0:45 - 1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Porknuckle (precooked)

 

750 g - 1 kg

 

 

 

1

 

150 - 170

 

1:30 - 2:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

 

Oven

 

Shelf

 

 

Temperature

Time (h:min)

 

 

 

 

 

function

 

level

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast Veal

 

1 kg

 

 

 

 

1

 

 

160 - 180

 

1:30 - 2:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Knuckle of veal

 

1,5 -2 kg

 

 

 

 

1

 

 

160 - 180

 

2:00 - 2:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

 

Oven

 

 

Shelf

 

 

Temperature

 

Time (h:min)

 

 

 

 

 

function

 

 

level

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Leg of lamb, roast lamb

 

1 - 1,5 kg

 

 

 

 

1

 

150 - 170

 

1:15 - 2:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of lamb

 

1 - 1,5 kg

 

 

 

 

1

 

160 - 180

 

1:00 - 1:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

 

Shelf

 

 

Temperature

Time (h:min)

 

 

 

 

 

function

 

level

 

 

°C

 

 

 

Saddle of hare, leg of hare1)

 

up to 1 kg

 

 

 

3

 

220 - 250

 

0:25 - 0:40

 

 

 

 

 

 

 

 

 

 

 

 

 

Saddle of venison

 

1,5 - 2 kg

 

 

 

1

 

210 - 220

 

1:15 - 1:45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Haunch of venison

 

1,5 - 2 kg

 

 

 

1

 

200 - 210

 

1:30 - 2:15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) preheat the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

 

Oven

 

 

Shelf

 

 

Temperature

Time (h:min)

 

 

 

 

 

function

 

 

level

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry portions

 

200 - 250 g

 

 

 

 

1

 

200 - 220

 

0:35 - 0:50

 

 

 

each

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Image 17
Contents EN Cooker Visit the webshop at Accessories and ConsumablesFor Perfect Results Contents Children and vulnerable people safety Safety InformationGeneral safety InstallationUse Electrical connectionDo not use the appliance during a power cut Care and cleaningDisposal of the appliance Service centreGeneral overview Product DescriptionInitial Cleaning Oven accessoriesBefore First USE Cooking surface layoutHOB Helpful Hints and Tips HOB Daily USETo remove the dirt HOB Care and CleaningEnergy saving Oven Daily USE Inserting the Oven AccessoriesActivating and deactivating the appliance Oven FunctionsBaking Oven Helpful Hints and TipsGeneral instructions Baking results Possible cause RemedyType of baking Oven function Baking results Possible causeCrown Christmas stollen1 Roasting dishes RoastingBeef Type of meat Port roastLevel ShelfDefrosting GrillingType of meat Quantity Oven Shelf Food to grill Shelf level TimeDish PreservingFurther defrosting Comments Soft fruit PreserveShelf Support Rails Oven Care and CleaningInformation on acrylamides Oven door and glass panels Oven Ceiling Removing and cleaning the door glassesOven lamp Removing the drawerFirst read Safety information chapter carefully InstallationProblem Possible cause Remedy What to do IF…Electrical installation Technical DataEnvironment Concerns LevellingPackaging material Page 892941204-A-422010

30006VE specifications

The Electrolux 30006VE is a standout vacuum cleaner designed to make household cleaning efficient and effortless. This model features a sleek and modern design, paired with powerful technology that ensures optimal performance on various surfaces. One of the main attributes of the Electrolux 30006VE is its advanced cyclonic suction technology. This innovative feature helps to maintain consistent suction power, enabling it to pick up dirt and debris effectively without losing effectiveness as the dust container fills.

The vacuum cleaner is equipped with a strong motor that provides significant suction power, making it suitable for both carpets and hard floors. This versatility allows users to seamlessly transition between different types of flooring without the need for multiple cleaning devices. Additionally, the Electrolux 30006VE includes a range of specialized attachments, such as a crevice tool for tight spaces, a dusting brush for delicate surfaces, and an upholstery nozzle, enhancing its cleaning capabilities in every nook and cranny of the home.

Another key feature is the bagless design, which simplifies cleaning and maintenance. The transparent dust container allows users to easily monitor when it needs to be emptied. This not only reduces ongoing costs associated with purchasing vacuum bags, but it also contributes to a more environmentally friendly cleaning experience. The dust container and filter are easy to remove and clean, ensuring the vacuum maintains its efficacy over time.

Moreover, the Electrolux 30006VE incorporates advanced filtration technology, which captures allergens and fine dust particles, making it an excellent choice for allergy sufferers. The HEPA filter ensures that the air expelled from the vacuum is much cleaner than the air drawn in, thus enhancing indoor air quality.

The vacuum cleaner also features ergonomic design elements, such as a comfortable handle, which makes maneuverability during cleaning effortless. With its lightweight construction, users can easily carry it up and down stairs or from room to room, ensuring that no area of the home is left unclean.

In summary, the Electrolux 30006VE is an exemplary vacuum cleaner that combines powerful suction with advanced technology and a user-friendly design. Its versatile functionality, bagless design, advanced filtration system, and various attachments make it an all-around effective cleaning solution for any household. Whether tackling pet hair, dirt, or allergens, the Electrolux 30006VE delivers consistent performance with ease.