Electrolux 30006VE Roasting dishes, Beef Type of meat, Port roast, Roast beef or fillet

Page 16

16Oven - Helpful hints and tips

Baking on one oven level - Biscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

 

Oven function

 

Level

 

Temperature

 

Time (h:min)

 

 

 

 

 

 

 

 

 

(°C)

 

 

 

 

 

 

 

 

 

 

 

Short pastry biscuits

 

 

 

 

Fan assisted cir-

 

3

 

150 - 160

 

0:06 - 0:20

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Viennese whirls

 

 

 

 

Fan assisted cir-

 

3

 

140

 

0:20 - 0:30

 

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Viennese whirls 1)

 

 

 

 

CONVENTIONAL

 

3

 

160

 

0:20 - 0:30

 

 

 

 

 

 

 

 

 

Biscuits made with

 

 

 

 

Fan assisted cir-

 

3

 

150 - 160

 

0:15 - 0:20

 

 

 

 

sponge mixture

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastries made with

 

 

 

 

Fan assisted cir-

 

3

 

80 - 100

 

2:00 - 2:30

 

 

 

 

egg white, meringues

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Macaroons

 

 

 

 

Fan assisted cir-

 

3

 

100 - 120

 

0:30 - 0:60

 

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits made with

 

 

 

 

Fan assisted cir-

 

3

 

150 - 160

 

0:20 - 0:40

 

 

 

 

yeast dough

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff pastries1)

 

 

 

 

Fan assisted cir-

 

3

 

170 - 180

 

0:20 - 0:30

 

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rolls1)

 

 

 

 

Fan assisted cir-

 

3

 

160

 

0:20 - 0:35

 

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rolls1)

 

 

 

 

CONVENTIONAL

 

3

 

180

 

0:20 - 0:35

 

 

 

 

 

 

 

 

 

Small cakes (20 per

 

 

 

 

Fan assisted cir-

 

3

 

140

 

0:20 - 0:30

 

 

 

 

tray)1)

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes (20 per

 

 

 

 

CONVENTIONAL

 

3

 

170

 

0:20 - 0:30

tray)1)

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat oven

Roasting

Roasting dishes

Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

 

Shelf

 

Temperature

 

Time (h:min)

 

 

 

function

 

level

 

°C

 

 

 

 

 

 

 

 

 

Port roast

 

1 - 1,5 kg

 

 

1

 

200 - 250

 

2:00 - 2:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast beef or fillet

 

 

 

 

 

 

 

 

for each cm

 

 

 

 

 

 

 

 

 

of thickness

 

 

 

 

 

 

 

 

 

 

Image 16
Contents EN Cooker For Perfect Results Accessories and ConsumablesVisit the webshop at Contents Safety Information Children and vulnerable people safetyGeneral safety InstallationElectrical connection UseCare and cleaning Do not use the appliance during a power cutService centre Disposal of the applianceProduct Description General overviewOven accessories Initial CleaningBefore First USE Cooking surface layoutHOB Daily USE HOB Helpful Hints and TipsEnergy saving HOB Care and CleaningTo remove the dirt Inserting the Oven Accessories Oven Daily USEActivating and deactivating the appliance Oven FunctionsOven Helpful Hints and Tips BakingGeneral instructions Baking results Possible cause RemedyBaking results Possible cause Type of baking Oven functionCrown Christmas stollen1 Roasting Roasting dishesBeef Type of meat Port roastShelf LevelGrilling DefrostingType of meat Quantity Oven Shelf Food to grill Shelf level TimePreserving DishFurther defrosting Comments Soft fruit PreserveInformation on acrylamides Oven Care and CleaningShelf Support Rails Oven door and glass panels Removing and cleaning the door glasses Oven CeilingRemoving the drawer Oven lampInstallation First read Safety information chapter carefullyProblem Possible cause Remedy What to do IF…Technical Data Electrical installationEnvironment Concerns LevellingPackaging material Page 892941204-A-422010

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