Electrolux 30006VE user manual Baking results Possible cause, Type of baking Oven function

Page 14

14Oven - Helpful hints and tips

Baking results

 

 

Possible cause

 

 

 

 

Remedy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (be-

Oven temperature too high

 

 

Use a lower setting

 

comes soggy, lumpy,

 

 

 

 

 

 

 

 

 

 

 

 

streaky)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (be-

Baking time is too short

 

 

Set a longer baking time

 

comes soggy, lumpy,

 

 

 

 

 

 

 

Do not set higher temperatures to de-

streaky)

 

 

 

 

 

 

 

crease baking times

 

 

 

 

 

 

 

 

 

 

The cake sinks (be-

Too much liquid in the mix-

 

Use less liquid. Look at the mixing times,

comes soggy, lumpy,

ture

 

 

specially when you use mixing machines

streaky)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake is too dry

Oven temperature too low

 

 

Set a higher oven temperature

Cake is too dry

Baking time too long

 

 

Set a shorter baking time

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake does not brown

Oven temperature too high

 

 

Set a lower oven temperature and a longer

equally

and baking time too short

 

 

baking time

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake does not brown

No equal mixture

 

 

Put the mixture equally on the baking tray

equally

 

 

 

 

 

 

 

 

 

 

 

 

Cake does not cook in

Temperature too low

 

 

Use a slightly higher oven temperature

the baking time set

 

 

 

 

 

 

 

setting

 

Baking on one oven level - Baking in tins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

 

Oven function

 

 

Level

 

Temperature (°C)

 

Time (h:min)

 

 

 

 

 

 

 

 

 

Ring cake or brioche

 

 

 

Fan assisted cir-

 

 

1

 

150 - 160

 

0:50 - 1:10

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Madeira cake/Fruit

 

 

 

Fan assisted cir-

 

 

1

 

140 - 160

 

1:10 - 1:30

 

 

 

 

cakes

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

 

 

 

Fan assisted cir-

 

 

1

 

140

 

0:25 - 0:40

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

 

 

 

CONVENTIONAL

 

 

1

 

160

 

0:25 - 0:40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flan base - short pas-

 

 

 

Fan assisted cir-

 

 

3

 

170-180

 

0:10 - 0:25

 

 

 

 

try 1)

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Flan base - sponge

 

 

 

Fan assisted cir-

 

 

3

 

150 - 170

 

0:20 - 0:25

 

 

 

 

mixture

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie

 

 

 

CONVENTIONAL

 

 

1

 

170 - 190

 

0:50 - 1:00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie (2 tins, Ø 20

 

 

 

Fan assisted cir-

 

 

1

 

160

 

1:10 - 1:30

 

 

 

 

cm, diagonally off set)

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie (2 tins, Ø 20

 

 

 

CONVENTIONAL

 

 

1

 

180

 

1:10 - 1:30

cm, diagonally off set)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Savoury flan (e.g. qui-

 

 

 

Fan assisted cir-

 

 

1

 

160 - 180

 

0:30 - 1:10

 

 

 

 

che lorraine)

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Curd Cheese Cake

 

 

 

CONVENTIONAL

 

 

1

 

170 - 190

 

1:00 - 1:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat oven

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Contents EN Cooker Visit the webshop at Accessories and ConsumablesFor Perfect Results Contents General safety Safety InformationChildren and vulnerable people safety InstallationElectrical connection UseCare and cleaning Do not use the appliance during a power cutService centre Disposal of the applianceProduct Description General overviewBefore First USE Oven accessoriesInitial Cleaning Cooking surface layoutHOB Daily USE HOB Helpful Hints and TipsTo remove the dirt HOB Care and CleaningEnergy saving Activating and deactivating the appliance Inserting the Oven AccessoriesOven Daily USE Oven FunctionsGeneral instructions Oven Helpful Hints and TipsBaking Baking results Possible cause RemedyBaking results Possible cause Type of baking Oven functionCrown Christmas stollen1 Beef Type of meat RoastingRoasting dishes Port roastShelf LevelType of meat Quantity Oven Shelf GrillingDefrosting Food to grill Shelf level TimeFurther defrosting Comments PreservingDish Soft fruit PreserveShelf Support Rails Oven Care and CleaningInformation on acrylamides Oven door and glass panels Removing and cleaning the door glasses Oven CeilingRemoving the drawer Oven lampProblem Possible cause Remedy InstallationFirst read Safety information chapter carefully What to do IF…Environment Concerns Technical DataElectrical installation LevellingPackaging material Page 892941204-A-422010

30006VE specifications

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Moreover, the Electrolux 30006VE incorporates advanced filtration technology, which captures allergens and fine dust particles, making it an excellent choice for allergy sufferers. The HEPA filter ensures that the air expelled from the vacuum is much cleaner than the air drawn in, thus enhancing indoor air quality.

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In summary, the Electrolux 30006VE is an exemplary vacuum cleaner that combines powerful suction with advanced technology and a user-friendly design. Its versatile functionality, bagless design, advanced filtration system, and various attachments make it an all-around effective cleaning solution for any household. Whether tackling pet hair, dirt, or allergens, the Electrolux 30006VE delivers consistent performance with ease.
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