Electrolux 30006VE user manual Grilling, Defrosting, Type of meat Quantity Oven Shelf

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18Oven - Helpful hints and tips

Type of meat

 

Quantity

Oven

 

Shelf

Temperature

 

Time (h:min)

 

 

 

function

 

level

°C

 

 

 

 

 

 

 

 

 

 

Half chicken

 

400 - 500 g

 

1

190 - 210

 

0:35 - 0:50

 

 

each

 

 

 

 

 

 

 

 

 

 

 

 

 

 

chicken, poulard

 

1 - 1,5 kg

 

1

190 - 210

 

0:45 - 1:15

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck

 

1.5 - 2 kg

 

1

180 - 200

 

1:15 - 1:45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Goose

 

3.5 - 5 kg

 

1

160 - 180

 

2:30 - 3:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

 

2.5 - 3.5 kg

 

1

160 - 180

 

1:45 - 2:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

 

4 - 6 kg

 

1

140 - 160

 

2:30 - 4:00

 

 

 

 

 

 

 

 

 

Fish ( steamed)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

 

Shelf

Temperature

 

Time (h:min)

 

 

 

function

 

level

°C

 

 

 

 

 

 

 

 

 

Whole fish

 

1 - 1,5 kg

 

 

1

210 - 220

0:45 - 1:15

 

 

 

 

 

 

 

 

 

Grilling

Always use the grilling function with maximum temperature setting

Always grill with the oven door closed

Always pre-heat the empty oven with the grill functions for 5 minutes.

Set the shelf in the shelf level as recommended in the grilling table.

Always set the pan to collect the fat into the first shelf level.

Grill only flat pieces of meat or fish.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Food to grill

 

Shelf level

 

 

 

Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1st side

 

 

2nd side

Burgers

 

4

 

8 - 10 mins.

 

 

6

- 8 mins.

 

 

 

 

 

 

 

Pork fillet

 

4

 

10

- 12 mins.

 

 

6 - 10 mins.

 

 

 

 

 

 

Sausages

 

4

 

8 - 10 mins.

 

 

6

- 8 mins.

Filet steaks, veal steaks

 

4

 

6 - 7 mins

 

 

5

- 6 mins.

 

 

 

 

 

 

Filet of beef, roast beef

 

3

 

10

- 12 mins.

 

 

10

- 12 mins.

( approximately 1 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Toast 1)

 

3

 

4

- 6 mins.

 

 

3

- 5 mins.

 

 

 

 

 

 

 

 

Toast with topping

 

3

 

6

- 8 mins.

 

 

 

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1) Do not pre-heat

 

 

 

 

 

 

 

 

 

Defrosting

• Put the food out of the packaging and set it on a plate on the oven shelf.

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Contents EN Cooker Accessories and Consumables For Perfect ResultsVisit the webshop at Contents General safety Safety InformationChildren and vulnerable people safety InstallationElectrical connection UseCare and cleaning Do not use the appliance during a power cutService centre Disposal of the applianceProduct Description General overviewBefore First USE Oven accessoriesInitial Cleaning Cooking surface layoutHOB Daily USE HOB Helpful Hints and TipsHOB Care and Cleaning Energy savingTo remove the dirt Activating and deactivating the appliance Inserting the Oven AccessoriesOven Daily USE Oven FunctionsGeneral instructions Oven Helpful Hints and TipsBaking Baking results Possible cause RemedyBaking results Possible cause Type of baking Oven functionCrown Christmas stollen1 Beef Type of meat RoastingRoasting dishes Port roastShelf LevelType of meat Quantity Oven Shelf GrillingDefrosting Food to grill Shelf level TimeFurther defrosting Comments PreservingDish Soft fruit PreserveOven Care and Cleaning Information on acrylamidesShelf Support Rails Oven door and glass panels Removing and cleaning the door glasses Oven CeilingRemoving the drawer Oven lampProblem Possible cause Remedy InstallationFirst read Safety information chapter carefully What to do IF…Environment Concerns Technical DataElectrical installation LevellingPackaging material Page 892941204-A-422010

30006VE specifications

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